Brioches | The French Chef Season 4 | Julia Child
Webster says: “a fancy light yeast dough rich with eggs and butter.” But the proof of the Brioche is in the eating.
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Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
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Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Fluffy brioches: the quick recipe to make them very delicious!
They are perfect for breakfast!INGREDIENTS
650g (5 cups) flour
10g (2 tsp) dry yeast
250ml (1 cup) milk
3 eggs
125g (½ cup) sugar
125g (½ cup) butter
2g (½ tsp) salt
75g (5 tbsp) sour cream
20g (2 tbsp) corn starch
30g (3 tbsp) honey
Water
METHOD
In a bowl, whisk together the milk, eggs, melted butter and sugar.
In another bowl, mix the flour, yeast and salt. Pour over the previously made mixture and knead the dough. Rest 60min.
Make balls of dough and let them rise for another 30 minutes.
Make a cream of sour cream, starch and butter. Press the glass into the dough and make brioches. Put the cream in the brioches and bake at 180 °C for 30 minutes.
Mix honey and water and coat the brioches. Serve.
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Martha Stewart Bakes Brioche Bread 4 Ways | Martha Bakes S2E3 Brioche
Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations: brioche à tête, brioche loaf, and baba au rhum.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
#marthastewart #brioche #bread #baking #recipes
0:00 Martha Stewart Makes Brioche 4 Ways
0:03 How to Make Brioche Dough
6:23 How to Make Brioche à tête
12:41 How to Make Mini Brioche à tête
12:50 How to Make Baba au Rhum
Full Recipes
Brioche à tête -
Brioche Loaves -
Mini Brioche à tête -
Baba au Rhum -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes Brioche Bread 4 Ways | Martha Bakes S2E3 Brioche
Patrick Ryan's Brioche 2 Ways
Patrick is back!
Learn how to make Rich Man's Brioche & 'Chocolate & Orange Mini Brioche Rolls
Brioche is a French bread enriched with eggs and butter. It is often broken down into three types, poor man's, middle class and rich man's brioche, depending on the ingredients. This recipe is certainly rich man's brioche and why not, we all deserve a treat every now and again. This bread is rich, velvety and almost flaky. It is a bread with the richness of pastry.
The great thing about this recipe is that the dough can be made in advance, many feel that it is better when its been given overnight in a fridge. The dough will keep very well for 2-3 days.
Chocolate and orange mini brioche rolls
To fill each mini brioche roll you will require chocolate ganache. It is very easy to make but if you do not have time a spoonful of Nutella inside each brioche roll works great also.
Find the recipes in our Christmas Recipe Guide here
Also make sure to subscribe to Patrick's YouTube channel here
We would love to see all your bread creations feel free to tag us on Facebook @ilovecookingireland Twitter @ilovecookingire or Instagram @ilovecookingireland
Recette BRIOCHE moelleuse et filante maison facile, fleur d'oranger,
Une brioche EXTRA bien gonflée, moelleuse, filante, avec un bon goût de beurre et léger de fleur d'oranger. Pas compliquée, j'ai adoré. Elle était tellement belle que j'en ai fait des grosses tranches à la fin pour faire de la brioche façon pain perdu.
Les ingrédients :
500 g de farine, 200 ml de lait, 80g de beurre, 80g de sucre, 1/2 cc de sel, 20 g de levure de boulanger fraîche ou 10g de levure de boulanger sèche, 2 cuil. à soupe d'eau de fleur d'oranger, 2 oeufs + 1 pour la dorure
Abonnez-vous et activez les notifications pour ne pas manquer les prochaines recettes et lives ! Je compte sur vous pour laisser un petit message en commentaire, liker et partager la vidéo avec vos amis :)
La recette pas à pas :
Retrouvez toutes mes recettes sur hervecuisine.com
The Fluffiest Brioche Bread Recipe By June | Delish
Delish test kitchen manager, June, is showing you how to make golden, light and puffy brioche bread.
Full recipe:
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