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How To make British Ingredients

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brITISH TERM AMERICAN TERM single cream light cream double cream whipping cream Lyle's Golden Syrup Light Karo Syrup treacle molasses castor sugar super-fine granulate sugar demerara sugar brown sugar mixed spice substitute pumpkin pie spice dark cooking chocolate semi-sweet chocolate digestive biscuits graham crackers plain flour all-purpose flour strong flour bread flour sultanas seedless white raisins Morello cherries pie cherries tomato pur

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