Cheesy Broccoli & Ham Crescent Braid
This is one of my family’s favourites. It’s a great recipe to make between Christmas and New Years and works great as an appetizer too! It’s the perfect recipe to use up any fresh vegetables and leftover turkey, ham, or chicken from the holidays.
Cheesy Broccoli & Ham Crescent Braid
Filling
Sauté:
2-3 tbsp olive oil
1/2 c onion, diced
1 pepper, diced
1 cup broccoli, chopped
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
Add in 1 cup of chopped up meat once vegetables are soft and the cook until warmed through
Crust
1 Pillsbury Dough Boy crescent roll package OR Homemade dough (see recipe below ⬇️)
On parchment paper roll out rough into a rectangle about 12-15” long
Using pizza cutter or sharp knife, cut strips leaving the center
Layer:
1/2 cup of softened cream cheese or goat cheese, then veggies and meat, and finally sprinkle 3/4 cup grated mozzarella
Twist: the strips of dough and pull over top of the filling, being sure to tuck under
Egg wash: beat 1 egg and spread it over the dough. Sprinkle 1-2 tbsp Everything but the Bagel seasoning on top
Bake @ 375 for 20-25 minutes or until the crust is golden brown. Serve warm & enjoy ????
Homemade Crescent Dough:
Preheat oven to 200 while preparing dough
2 1/4 tsp yeast
1 cup warm water
2 tsp sugar
Let sit for 5 minutes then add in;
2-2 1/2 cups flour, start with 2 and then add 1/2 cup more slowly while mixing
1 tsp salt
2 tbsp olive oil
Knead dough in a stand mixer with a dough hook. Slowly adding more flour in until it comes together in a ball
Grease oven safe bowl, add dough, cover with clean tea towel
*turn off oven
Place covered dough in oven for 30 minutes or until doubles in size
Gently punch down and roll out
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How to make Ham, Broccoli and Cheese Roll-ups (quick and easy)
I love the combination of ham, broccoli and cheese - and these roll-ups are so quick and easy to make. I came up with them one night when I was trying to figure out what to do with some leftover cream cheese and tortillas, and we really like them.
Preheat oven to 350F (180C)
INGREDIENTS:
8 flour tortillas (8)
250-300g diced ham (about 2.5 cups)
350-400g broccoli, microwaved 4-5 minutes, then chopped
1-1/2 cup shredded cheese
1/2 tub Philadelphia spreadable cream cheese
1 can cream of chicken soup (or broccoli or asparagus or celery)
1/3 cup milk
METHOD:
Cook the broccoli about 4-5 minutes in the microwave to partially cook (I use frozen) and then chop into bite size pieces. In a large bowl mix the broccoli, ham, shredded cheese, cream cheese, and about 1/3 of the soup. Mix well, and put about 2 large spoonfuls in each tortilla, then roll up like a burrito.
Spray a rectangular baking dish with non-stick spray and arrange the roll-ups in the pan. Mix the milk with the remaining soup and pour over the top. Bake for about 20-25 minutes, depending on your oven.
I would keep a close watch the first time so you'll have an idea how long they take - I also find different brands of tortillas brown faster than others - this time they were done in 12 minutes because my oven was set for fan-forced.
These are so good - I hope you like them, too. Visit and Like us on Facebook:
Pampered Chef recipe ~Ham and Broccoli Ring~ Cooking with Heather Hall
This easy 5 ingredient dish will be a big hit with your family! Featuring a large pizza stone, the Pampered Chef Food Chopper, Batter Bowl and Course Grater! Seasoned with All Purpose Dill Mix from the Pampered Pantry line!
Broccoli Ham & Cheddar Chicken Roll
Reserve the One Top:
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Credits:
MUSIC
Casco Viejo_Full version
Licensed via Warner Chappell Production Music Inc.
Easy Broccoli & Cheese Chicken Egg Rolls
Full Recipe Here ????
INGREDIENTS
1 pound (454 g) ground Chicken
2 cups (180 g) chopped Broccoli floret (chopped small so that they don't puncture rolls)
3 (3 ) cloves Garlic , minced
1/2 medium Onion , minced
6 ounces (170 g) grated Cheese , or add how ever much you like
1 Tablespoon (15 ml) Soy Sauce
1/2 teaspoon (2.5 ml) Kosher Salt or sea salt , or to taste
fresh cracked Black Pepper , to taste
1 Package Egg Roll Wrappers (or sometimes called spring roll wrappers in the freezer section of market)
1 Egg , beaten or @ 2 Tablespoons Water
Oil for frying
Hoisin Peanut Dip , recipe & video here or watch video in the post above
???? Print Full Recipe Here ????
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Chicken Broccoli Braid
This is a Pampered Chef recipe that I saw in one of their catalogs many years ago. Made it back then and loved it and just recently came across the recipe again. Super easy, quite fast to prepare and it will feed a family!
What you'll need:
2 rolls refrigerated crescent roll dough
2 cups cooked, cubed chicken
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 cup shredded cheddar cheese
1 clove minced garlic
1/2 cup mayonnaise
1 tsp dill (I used poultry seasoning and dried thyme)
1/2 tsp salt (I used seasoned pepper in it's place)
1 egg
Preheat oven to 350*F. Combine all ingredients except crescent rolls and egg in a large bowl. Set aside.
On a cookie sheet, unroll crescent roll dough without separating and placing the long edges together. Pinch and press seams together so one piece of dough is formed. Place filling across the center of dough, leaving an inch or two of dough exposed on the ends. Cut dough into strips on either side just up to the filling making sure there are an equal number of strips on both sides. Start braiding by folding up an end and then folding the strips over each other, one side after the other. At the end, fold the end up and pinch off any dough not needed to enclose the filling.
Brush the top with egg that's been whisked with 1 tsp water. You don't need to use all the egg. Bake 25-28 minutes. When golden brown on top, take out of oven and let rest 5 minutes before cutting and serving. Easily feeds a hungry family of 4, maybe even 6. Enjoy!