How To make Broiled Cheddar Olive
2 ea Eggs
lg
8 oz Cheddar :
sharp, grated
1 1/4 c Olives ripe,chopped, pitted
1/2 c Green bell pepper :
chopped
1/4 c Onion chopped
1/3 c Catsup
2 ts Mayonnaise
2 ts Mustard :
prepared
1/4 ts Marjoram
1/8 ts Oregano
1/8 ts Salt
1 pn Pepper -- to taste
4 ea Sandwich buns
1 x Butter
Hard cook the eggs and slice them into a medium-sized bowl. Grate the cheddar and put into the bowl. Prepare and add the olives, green pepper and onion. Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl). Add the mixture to the cheese mixture and set aside. Set the oven to broil and split the buns (if not already split) with a sharp knife. Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown. Remove the buns from the oven and spread with butter. Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source. Broil until the cheddar is bubbly and serve right from the oven.
How To make Broiled Cheddar Olive's Videos
Holiday Recipe: Caramelized Onion, Cheddar & Lager Focaccia
The steps to make this no-knead focaccia are simple, and the work is minimal: mix, rise, shape, rise and bake. If you’re thinking about having it for dinner, mix up the dough one or two nights ahead and bake it right before serving. The caramelized onions and cheddar are so good together, but you can add a sprinkle of chopped olives and cut the focaccia into small wedges if you want a fancier party app.
FULL RECIPE:
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The perfect holiday appetizer: aged cheddar olive balls
Randy Feltis has the perfect side dish or snack that no one will expect. When you bite into this sucker, the warm olive just explodes in your mouth. Visit cityline.tv/recipes for the full recipe.
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Let's Bake Tomato, Olive & Cheddar Bread
This savory bread is great to eat on its own--the tang of tomatoes, the saltiness of olives, and the comfort of cheddar cheese. And it's got a spiral inside! Here's the recipe:
300 g bread flour (just over 2 cups)
200 g semolina flour (1-1/2 cups)
375 g water (1-3/4 cups)
2 tsps instant yeast
2 tsps sea salt
1/2 cup Kalamata olives (or another olive of your choice)
1/2 cup cheddar cheese
1/2 cup sun-dried tomatoes
2 Tbsps olive oil
Turkish Soft Bagel With Olive and Cheddar Patisserie Recipe: Crispy Outside, Soft Inside
Crispy outside, soft inside patisserie bagel recipe.
A List Of Materials
For Dough:
- 450 g white flour
- 200 ml lukewarm milk
- 10 g salt
- 40 g sugar
- 1 piece egg white
- 60 ml olive oil
- 40 g fresh yeast
On Dough:
- Olive oil
- Cheddar
- Olive
On Bagels:
- Olive Oil
- Egg Yolk
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Pick n Pay - Cheddar Olives (13.05.13)
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