How To make Broiled Oysters
1 Jar raw oysters -- (10 oz.)
4 Tbsp. cracker crumbs
2 Tbsp. margarine
1 Tbsp. lemon juice
salt and pepper to taste
Wash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each oyster. Sprinkle with salt and pepper. Broil 6 to 10 minutes or until browned. Turn oysters; spoon on remaining margarine mixture. Season and complete the broiling. One serving (4 oysters) may be exchanged for 2/3 bread exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate, 16 grams protein and 17 grams fat. Makes 8 servings.
How To make Broiled Oysters's Videos
Charbroiled Oysters in the Oven #oysters #oven cooking #horsdoeuvre #appetizers
I enjoy charbroiled oysters so much when visiting my hometown of New Orleans I wanted to recreate them at home in TN. So I decided to create my own recipe and I am not saying that this is in anyway authentic but it is authentically me. Watch and enjoy!!
RECIPE:
Turn your oven to your broiler setting and place on the second level from the top.
This recipe is for about 1 dozen oysters on the half shell.
Place each oysters shell on a baking sheet
If you have extra brine put a little in your shell if you like sopping with bread for me.
To each oyster add:
1 tsp white wine of your choice (optional)
combine 1/2 stick of melted butter, 1/4 cup minced garlic with 2 TBS Italian dressing
Spoon at least 1/2 TBS butter mixture on each oyster
Place pan of oysters under broiler for 2-3 minutes then remove
Next, mix
1 cup of grated Romano cheese
1 TBS dried parsley.
Cover each oyster with cheese mixture and place back into oven until the cheese melts and browns. Removed from oven and serve with bread of your choice for enjoying the brine.
You may also add shrimp, crabmeat, bacon or compound butters like shown in the video. Do your own thang and make it yours.
This recipe is originally used on the grill and can be modified to do so.
Roasted Oysters | Cook Along with Jamie Davis | The Key Ingredient | PBS North Carolina
Official Website: | #KeyIngredient
Chef Jamie Davis shows off his oyster shucking skills before he and Sheri roast them on the half shell with delicious, spiced butter.
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Shucking and Grilling Oysters: A Beginner's Guide
Part 1 of 2: How to shuck and smoke/grill oysters
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The King's Grilled Oysters | Southern Living
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New Orleans native and Bayou Bakery chef David Guas shows us how to charbroil freshly shucked oysters with a buttery lemon-garlic sauce and a pinch of aged cheese.
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DA BOMB! Grilled Gulf Oysters | Toothpiks Style Recipe
Once again, I wanted to hit you guy with a new video today on how I grill oysters. I picked these bad boys up from Gulf Runner Seafood and let me tell you, they are the bomb!!! I hope you guy enjoy!! Subscribe, Like, Share and hit that Notification Bell
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#seafood recipe #grilled oysters #bbq oysters #oyster recipe #how to grill oysters #seafood recipes #how to cook oysters #grilling oysters #oysters on the half shell #how to make oysters #oysters on the grill #grilled oyster recipe #gulf oysters #chargrilled oysters recipe #smoked oysters recipe
Easy Chargrilled Oysters! #flychefaldenb #recipesbyaldenb #recipe
Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good! #flychefaldenb #recipes #recipesbyaldenb #foodie #neworleans