How To make Broiled Oysters
1 Jar raw oysters -- (10 oz.)
4 Tbsp. cracker crumbs
2 Tbsp. margarine
1 Tbsp. lemon juice
salt and pepper to taste
Wash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each oyster. Sprinkle with salt and pepper. Broil 6 to 10 minutes or until browned. Turn oysters; spoon on remaining margarine mixture. Season and complete the broiling. One serving (4 oysters) may be exchanged for 2/3 bread exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate, 16 grams protein and 17 grams fat. Makes 8 servings.
How To make Broiled Oysters's Videos
Grilled Oysters Rockefeller (or Broiled)
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Grilled Oysters Rockefeller is a modern twist to a classic recipe. A delicious appetizer with fresh spinach, parmesan, bacon, and panko.
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???? Ultimate BAKED OYSTERS ???? with Cheese, Garlic & Lemon-Butter Sauce ❤️ Food & Recipes We LOVE
The easy-to-make but ultimate baked oysters with cheese, garlic, and lemon-butter sauce -- legally cooked! Enjoy! ❤️ Food & Recipes We LOVE ❤️
This video will also show you the best way to peel garlic cloves with no mess and with no sticky garlic juices. This is the microwave technique of peeling garlic cloves. The oysters were baked at 375°F (190°C) for about 10 minutes using a Breville Smart Oven Pro.
Here are the ingredients: ????????????
1 bucket of fresh oysters
9 cloves garlic
1 Tbsp butter
1 Tbsp freshly-squeezed lemon juice
1 bar of cheddar, mozzarella or Swiss cheese
2 Tbsp Parmesan cheese
lots of rock salt
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Dragos Charbroiled Oysters!
Shucking and Grilling Oysters: A Beginner's Guide
Part 1 of 2: How to shuck and smoke/grill oysters
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Oysters Rockefeller Recipe | Amazing Easy to Make Appetizer!
Oysters Rockefeller Recipe: fresh oysters on the half shell coated in cream, spinach and cheese for an unbelievable flavor that is sure to wow your guests.
I remember the first time I saw an oysters Rockefeller. I thought it was beautiful the way the oyster shells were still being used on the bright white plate. The extra parmesan cheese everywhere. It just, caught my eye. I never in a million years wanted to eat an oysters Rockefeller because it was an oyster so no way.
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Oysters Rockefeller Recipe
Ingredients
• 2 tablespoons of olive oil divided use
• 1/2 whole small diced yellow onion
• 2 cloves finely minced garlic
• 2 cups heavy cream
• 4 cups packed baby spinach
• 24 whole shucked oysters on the half shell oysters and shells divided
• 1/4 cup chardonnay wine
• ½ ounce julienne prosciutto ham
• 2 ounces shredded asiago cheese
• ½ cup breadcrumbs
• shredded Parmesan cheese
• sea salt and fresh cracked pepper to taste
Serves 24
Prep Time: 20 minutes
Cook Time: 10 minutes
Instructions:
1. Preheat the broiler to high heat. In a large sauté pan on medium-high heat with 1 tablespoon of olive oil, caramelize the onions and garlic. Once brown add in the cream, turn the heat down to medium and reduce until the cream is the consistency of Alfredo sauce.
2. Once the heavy cream is to the desired consistency add in the baby spinach and cook until mixed in and slightly wilted. Season the mixture with salt and cracked black pepper. Set pan aside.
3. In a separate medium sauté pan on medium-high heat with 1 tablespoon of olive oil add in the raw oysters (without the shell) and sauté for 1 to 2 minutes to slightly cook. Add the Chardonnay wine to deglaze the pan while you sauté the oysters for a further 2 minutes.
4. Place the oyster shells on a sheet pan that you’ve lined with parchment paper and divide the cooked oysters amongst the shells. There should be 1 oyster for 1 shell.
5. Top each oyster with a little bit of the cream-baby spinach mixture followed up with julienne prosciutto ham and shredded Parmesan cheese. Note: Simply divide all the ingredients between the oysters.
6. Broil the pan of oysters in the oven on high for 2 minutes or until the cheese is melted and golden brown.
7. To Plate: Remove oysters and shells from the pan and add to a tray along with lemon slices.
Festive Feasts: Broiled Oysters Recipe
FultonFishMarket.com presents our favorite holiday recipes - and there must be oysters! We usually prefer them raw but this easy broiled oysters recipe makes an elegant appetizer and only takes minutes to make. Don't forget the bread to mop up the delicious sauce!
Shop the world's best oysters and make this recipe at
INGREDIENTS
- 2 dozen oysters
- 6 shallots, thinly sliced
- ½ cup butter
- 6 tablespoons champagne vinegar or white wine vinegar
- Salt and pepper to taste
DIRECTIONS
1. Shuck the oysters, discarding the top shell. Reserve their liquor (oyster liquid).
2. Place the oysters on a rimmed baking sheet.
3. In a saucepan, melt the butter. Add the shallots, and sauté them until softened, about 3-4 minutes.
4. Add the vinegar, 6 tablespoons of the oyster liquor and salt and pepper to taste. Let simmer until the liquid is slightly reduced, about 2 minutes.
5. Spoon the shallot mixture evenly on top of each oyster meat.
6. Broil the oysters 5 inches from heat for about 7 minutes, or until the oyster edges curl and the liquid is bubbling. Serve hot.
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