How To make Broiled Potato Skins
4 Potatoes, lg
2 ts Margarine
- or 2 ts Butter; sofftened
1 c Cheese Montery Jack
- with Jalapeno Peppers 4 Bacon slices, crisp&crumbled
Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
How To make Broiled Potato Skins's Videos
The Original Twice Baked Potato (Potato Surprise)
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This Recipe for twice-baked potatoes or potato surprise as it's called in French will make anyone smile.
The full recipe for Americans-
4 Russet potatoes weighing roughly 12 oz each
3/4 heavy cream reduced by 2/3 seasoned with salt and pepper
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
3 oz unsalted butter
6 egg yolks (save 2 for the egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 2 tsp milk for the egg wash
3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here)
The full recipe for The Rest Of The World-
4 Russet potatoes about 350g each
170 ml heavy cream reduced by 2/3
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
85 grams of unsalted butter
6 egg yolks (save 2 for egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 10 ml whole milk
85 grams grated gruyere cheese
Rosemary salt video
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Easy Potato Skins Recipe
Welcome back to our channel. In this video we will show you how to make easy potato skin recipe. We hope you like the video. Don’t forget to comment, like, and subscribe.
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Twice Baked Potato Skins!
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Twice Baked Potato Skins!
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30 Minute Crispy Baked Potato Skins
Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! Made in just 30 minutes, these Crispy Baked Potato Skins are crispy on the outside and piled high with melted cheddar cheese, crunchy bacon and sharp green onion on the inside. Perfect!!!
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How to Make The Most Delicious, Crispy and Gooey Potato Skins! | Baked Not Fried Very Easy
Twice Baked Potato Skins | Easier Eats
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