How To make Broken Shrimp Jambalaya
1 1/2 lb Broken shrimp (cooked)
1 c Peanut oil
4 Onions, chopped
5 Cloves garlic
2 Bunches shallots
1 Bell pepper, chopped
2 t Paprika
Red, black, white pepper Salt 1/4 lb Smoked sausage 3 c Ri
5 c Water
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. Serves 6
How To make Broken Shrimp Jambalaya's Videos
Instant Pot Spicy Jambalaya with Smoked Sausage | Zatarain's Spicy Jambalaya
I buy Zatarain’s mixes all the time and especially stock up whenever they’re on a BOGO. They make an easy and flavorful base that you can customize with your choice of meats and veggies. So I thought it would be fun to make a series of videos showing how to doctor them up and make them into complete meals using my Instant Pot. Stove-top is not the only way to prepare these mixes.
This mix also comes in milder and lower sodium versions so you can adjust to your needs. Use a mild smoked sausage and leave out the dried chilies if you don't want the heat.
Enjoy and leave a comment on different ways you doctor up box mixes in your pressure cooker, rice cooker, stove-top, or any other devices. Also, I am not sponsored by Zatarain’s (a McCormick brand) so leave a comment on any of your favorite brands!
#jambalaya #zatarains #mccormickspice #instantpot #madewithfilmora #canva #epidemicsound @FilmoraWondershare @canva @epidemicsound @InstantPotOfficial @ZatarainsNewOrleans @McCormickVideos
Video made with Wondershare Filmora
Thumbnail made with Canva
Music from Epidemic Sound: On the Lawn by View Points
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Instant Pot Duo 6 Quart:
Today’s Ingredients:
2 TB extra virgin olive oil
1 lb smoked sausage, ½” - ¾” slices (spicy in the video)
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
2 large celery ribs with leaves, chopped
3-6 dried arbol chilies, broken up (optional)
8 oz box Zatarain’s Spicy Jambalaya (also available in mild and reduced sodium)
1½ cups chicken broth (Better-than-Bouillon and water in the video)
Instructions: 4 minutes + 10 min NPR
1. Preheat the Instant Pot on the highest sauté setting and add the olive oil when the display reads “HOT.” Add the sausage, onion, bell pepper, celery, and dried chilies. Cook, stirring occasionally, for about 5-7 minutes until the veggies are just softened and the sausage is just lightly browned. There should be enough liquid in the veggies to prevent sticking, but make sure to scrape up anything that may have stuck to the bottom – add a splash of water or broth if needed to deglaze.
2. Spread the boxed rice mix over the top as evenly as possible and pour the chicken broth into the pot. Use a spoon or spatula to spread the rice and press it down into the liquid without stirring up the bottom. We want the rice to float on top to prevent sticking to the bottom.
3. Lock and seal the lid and cook on high for 4 minutes followed by a 10 minute natural pressure release. Then release any remaining pressure before opening the pot.
4. Stir and taste – adjust seasoning if needed. Serve and ENJOY!
How To Make Jambalaya.
#Stayhome #Withme #Cookwithme
Hello and Welcome Back to My Broke A** Kitchen #Quarantine Edition.
I'm your host Sam Green.
I'm glad you made it through the first episode!
Today we are whipping up magic.
I had a bunch of random meats and rice laying around and decided to whip up a nice batch of ghetto jambalaya!
For Last Episode- My Broke A** Kitchen and Roasting a Chicken!
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LOUISIANA CAJUN JAMBALAYA RECIPE (NOT CREOLE) - NO TOMATOES
This is a real south Louisiana jambalaya recipe. This is what is usually refered to as a cajun jambalaya. Many people outside of the area are familiar with the creole jambalaya which has tomatoes, however, in the heart of cajun country tomatoes are not used.
RECIPE:
2 cups long grain rice
4 cups water
2 large or 3 small onions chopped
1 lb of pork or chicken cut into small cubes
1 lb of pork sausage cut into 1/2 to 3/4 inch pieces
1 1/4 tsp salt
1/2 tsp bl pepper
1 tsp minced garlic or 1 1/2 garlic powder
1 1/2 tsp hot sauce
1/4 tsp cayenne pepper
3 tsp oil
Heat pot for several minutes on med-high setting
Add oil and then pork or chicken and stir
Add hot sauce and stir again
When meat is about halfway cooked, add in sausage. Let sausage sit on top of meat until it's ready to to be stirred
Stir every couple minutes until liquid has evaporated, then stir frequently to keep meat from burning
You want a layer of gratin (crust) on the bottom of the pot. This is where the meat has began sticking to the pot, but is not really burned.
When meat is done, remove from pot and lower heat to med-low and add onions
Stir onions to break them up
Usually no additional water is needed when onions are cooking, however if you are worried they may burn, you can add a little water and/or lower heat a little
Check onions every 6-8 minutes, cooking for a total of about 20 minutes until they are soft and carmelized
Increase heat to medium and watch onions, stirring every minute or two until a crust is formed on bottom of pot being careful not to burn the them
When onions are ready, add meat back into pot and stir
Increase temp. to high and add water and seasonings
Stir everything together while scraping the bottom of the pot to remove the crust
Boil water for a minute or two and add in rice and stir
Return to a boil, lower heat to low and cover, cooking for 15 minutes
Remove cover and lift rice (don't stir) to allow water to drain to bottom of pot
Recover and cook another 15 minutes
Turn off heat and set lid on pot leaving a couple inches open for steam to escape for about 15 minutes
NOTE: The water ratio is very important for the jambalya to have to right texture and consistency. If the jambalaya is too wet, just add some additional cooking time and increase the heat just a little.
Note: All information provided on this channel is provided for entertainment purposes only. No information is to be taken as professional, legal, or technical advice. You agree that use of any information found on this channel is at your own risk and hold the owner of this channel harmless from any and all losses, liabilities, injuries, or damages resulting from any and all claims.
Meaty Jambalaya by The Cajun Ninja
Here is an updated version of my past Jambalaya Video. I made some adjustments, and really enjoyed how it come out. Let me know what y'all think!
Keep up with the cookware I use on my Amazon influencer page:
amazon.com/shop/thecajunninja
Check out Cajun Ninja Merch here:
Music by Horace Trahan
Easy Jambalaya with Shrimp, Sausage and Chicken
Our easy Jambalaya recipe takes all of the creole flavors you love and wraps them up with savory chicken, sausage and shrimp. Made with the rice separate makes this delicious southern favorite on the healthy side too!
Find the Recipe Here:
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#jambalaya #skinnyjambalaya #easyjambalaya #howtomakejambalaya #southernrecipes #creole #instantpotrecipes #thebutteredhome
Spicy Chicken Jambalaya - Eat. Broke. Love.
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This week, Paul helps Jon Brence (youtube.com/ogeeku) add some much needed spice to his jambalaya for his girlfriend, Chrissa. Paul adds some much needed spice to Jon and Chrissa's love life as well!!!