1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pie -shells Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. Serves 12.
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Fudge Brownie Pie Recipe
Brownie Pie is a rich, chocolaty dessert that’s almost too good to be true! A homemade fudge brownie recipe baked straight into a pie crust gives you two desserts in one. A layer of toasted pecans is mixed in to add a bit of crunch, while the brownies stays soft and moist. Top a slice with ice cream and drizzle with chocolate syrup, and you’ve got the best brownie dessert ever!
FULL RECIPE: PIN FOR LATER:
INGREDIENTS: 1 9-inch single pie crust, blind-baked per package directions 1 cup 6 ounces semisweet chocolate chips, Ghirardelli work well 4 tablespoon unsalted butter ¼ cup vegetable oil 2 tablespoons unsweetened cocoa powder ¾ cup dark brown sugar packed 2 large eggs 1 tablespoon vanilla extract ¾ teaspoon table salt ¼ cup all-purpose flour 1¼ cups Honey Roasted Pecans or toasted chopped pecans
INSTRUCTIONS: Heat oven to 350°F and have a single pie crust, blind-baked and cooled completely.
Melt 2/3 cup of the chocolate chips and butter in a microwave-safe bowl and heat at 50% power, stirring often, about 90 seconds or until the chocolate is almost melted. Add the oil and cocoa and whisk until smooth. In a separate bowl, whisk together sugar, eggs, vanilla and salt until creamy and smooth. Add the chocolate mixture and whisk until incorporated. Add the flour and the remaining 1/3 cup of chocolate chips. Stir just until no dry flour remains. Spread the pecans over the bottom of the pie crust and pour the batter evenly over the pecans. Use a rubber spatula to spread out the batter, if necessary. Bake at 325°F, 30-35 minutes, or until a toothpick inserted in the center comes out with just a thin coating of batter attached. Transfer pie to a cooling rack and cool 1-2 hours, until just warm. Serve with a scoop of ice cream and a drizzle of chocolate syrup. Enjoy!
Brownie Pie
Hello friends, today we are making this absolutely scrumptious Brownie Pie. This Brownie Pie is the ultimate comfort dessert. I love to serve it à la mode, a scoop of ice cream on top is the perfect way to enjoy a rich slice. Full recipe:
Ingredients 1/3 cup unsalted butter (76 grams) 2 cups semi-sweet or dark chocolate chips or chopped chocolate (340 grams) 1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams) 1/2 cup brown sugar (100 grams) 2 large eggs 1 large egg yolk 2 tsp vanilla extract 1/3 cup all-purpose flour (42 grams) 1/4 cup cocoa powder (29 grams) 1/4 tsp salt 1/2 cup semi-sweet or dark chocolate chips (75 grams) 1 pie crust
ULTRA-INDULGENT Chocolate Brownie Pie
When fudgy brownies and crispy buttery pie collide, you get this gorgeous Fudgy Chocolate Brownie Pie. Deep chocolate flavors and simply divine!
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S'mores Brownie Pie | Sally's Baking Recipes
The classic campfire treat is elevated to a beautiful dessert with this easy s’mores brownie pie. Layers of crispy graham cracker crust, 1-bowl fudgy brownie filling, and gooey toasted marshmallow offer up a superior s’mores experience: all the flavor and texture, minus the fire and sticky fingers.
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Brownie Pie Recipe
This brownie pie recipe is a chocolate lover’s dream. A rich, from-scratch brownie filling is baked inside a buttery pie crust. It’s perfectly fudgy with a crackly top, and best served a la mode, of course.