Martha Stewart's 10-Recipe Savory Brunch Special | Martha's Cooking School | Martha Stewart Living
Looking for some delicious brunch ideas? Look no further than Martha Stewart's collection of mouth-watering brunch recipes! In this video compilation, you'll find a variety of savory dishes perfect for any weekend brunch occasion. With easy-to-follow instructions and beautiful visuals, this video will inspire you to get in the kitchen and create a brunch spread that everyone will love. So grab a mimosa and get ready to brunch like a pro with Martha Stewart!
#MarthaStewart #Brunch #Recipes #Compilation #Savory #HowTo
00:00 Introduction
00:09 Onion, Potato, and Goat Cheese Frittata
5:58 Buckwheat Crepes with Mushrooms
10:47 Perfect Omelet
14:25 Croque Monsieur
19:30 French-Style Scrambled Eggs
22:34 Waffles Florentine
32:34 Buttermilk and Herb Biscuits
38:47 Pea and Ham Quiche
44:52 Baked Eggs
47:55 Grits with Broiled Tomatoes
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10-Recipe Savory Brunch Special | Martha's Cooking School | Martha Stewart Living
Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas
These breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast Morning routine or brunch. Breakfast Potatoes also sometimes referred to as Golden Skillet Potatoes are incredibly simple yet so delicious and full of flavor.
Ingredients
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsated butter
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Hotel Style Scrambled Eggs. How To MakeThe Perfect Scrambled Eggs For Brunch
Making the perfect scrambled eggs for a big group of people can be a breeze if you use this simple method.
Ingredients:
18 large eggs
1 cup 2% milk
5 tablespoons salted butter, melted
1/2 teaspoon salt
Ps. I didn't add black pepper to my eggs before cooking, but if that is how you want yours, do go ahead and do that. I like had mine at the table instead.
Weekend Brunch For Two! Salmon EGGS BENEDICT With Hollandaise & Avocado. Recipe by Always Yummy!
Toasted slice of white bread with avocado, salmon and poached egg in Hollandaise sauce – that’s a true feast anytime when you want to pamper yourself with the best brunch ever!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
⏱ 25 min
✅ Ingredients:
• 4 eggs
• cured salmon – 7 oz | 200 g
• 1 avocado
• lemon juice – 2 tbsp
• white bread – 2 slices (100 g)
• butter – 1 oz | 20 g
• scallion – 1 tbsp
• ground black pepper – to taste
• salt – ½ tsp
Hollandaise sauce:
• butter – 4 oz | 120 g
• 3 yolks
• lemon juice – 1 tbsp
• white wine vinegar – 1 tsp
• salt – ¼ tsp
• ground black pepper – ¼ tsp
• cayenne pepper – ⅛ tsp
✅ You will need:
• saucepan
• 2 bowls
• fine mesh strainer
• 4 bowls for eggs
• carving board
• pan
???? Preparation:
1. Cut off 2 slices of white bread ½ in | 1,5-2 cm thick, brioche loaf can be taken and suchlike. Peel the avocado, cut it and the cured salmon into fine slices, drizzle avocado with just squeezed lemon juice to not darken. Chop up a couple of scallion stems.
2. Hollandaise sauce: pour water into a saucepan and apply a bowl inside so that the bottom of it is not contacting with water, bring to a boil, reduce the heat to lowest as water should not boil. Melt 4 oz | 120 g of butter in this water bath.
3. Add 3 yolks into a clean bowl and place it in a water bath, add 1 tsp of white wine vinegar and whisk intensively for 1-2 minutes until frothy, visually the mixture is to be doubled. Keeping whisking add the melted butter gradually into the yolks, then add the lemon juice, salt, ground black and cayenne peppers, mix well. Take off from the heat and pour right away into a gravy boat to stop the heating process.
4. Put 4 small bowls on the working surface and arrange a fine mesh strainer onto the fifth. Broke an egg into the strainer not damaging the yolk and white pouch. Drain extra, watery white and pour the egg neatly into one of the bowls. Repeat with each egg pouring into separate bowl.
5. Heat a pan over medium heat, add 1 oz | 20 g of butter and toast the slices of bread on each side for 1-2 minutes until golden. Take out on a paper towel. For this, it is possible to use a toaster or oven.
6. Pour water into the saucepan at the level of 1 ½ in | 4-5 cm, bring to a boil, add ½ tsp of salt, reduce the heat to lowest (no boiling and bubbling) and pour in the egg from the bowl neatly. Right away add the second egg and cook for 3 minutes. Take them out neatly on a plate and do all the same with the second couple of eggs.
7. While the eggs are getting ready, let’s arrange toasts: brush the fried bread with small amount of the hollandaise sauce, put atop a layer of avocado and follow with the slices of salmon.
8. Place the poached eggs carefully on the toasts.
9. Pour the eggs Benedict with some hollandaise sauce, sprinkle with freshly-ground black pepper and chopped up scallion and serve to the table right away.
4 Delicious EGG RECIPES for BREAKFAST | SURPRISING & UNUSUAL BRUNCH Ideas! Recipes by Always Yummy!
4 delicious egg recipes for breakfast - Here are 4 quick and easy egg recipes for breakfast!
Make your choice for an awesome start of the day! We would be happy if you find something to taste.
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0:00 - Orsini Eggs
1:34 - Potato Omelette
2:31 - Tamagoyaki
5:37 - Shakshouka
ORSINI EGGS
⏱ 10 min | ???? 3 | 159 kCal
???? - Recipe & Preparation link:
This original recipe of eggs cooking became popular thanks to publishing of the personal diaries of a French painter, an impressionist and certain gourmet, Claude Monet. According to his stories this breakfast was served early morning to the guests of the painter’s house. A baked soufflé out of whites and cream yolk is called an aristocrat breakfast. So cook this special breakfast too. You will need no more that 15 minutes for that.
✅ Ingredients:
• 3 eggs
• vegetable oil – 1 tbsp
• ground black pepper – ¼ tsp
• salt – ½ tsp
POTATO OMELETTE
⏱ 10 min | ???? 1 | 127 kCal
???? - Recipe & Preparation link:
You will only need 5 simple ingredients and ten minutes to cook that very tasty omelette with potato and you'll be pretty surprised by the result.
✅ Ingredients:
• 2 eggs
• 1 potato
• cream cheese spread – 2,5 oz / 70 g
• butter – 1 oz / 30 g
• ground black pepper – to taste
• salt – to taste
TAMAGOYAKI
⏱ 20 min | ???? 2 | 173 kCal
Tamagoyaki is a traditional Japanese omelet that is cooked in a special way. The base of it is hen’s eggs with milk and finely diced vegetables. Omelet is cooked as thin layers that are gradually rolled up. As a rule these Japanese scrambled eggs come out tender and juicy and the recipe lets you to add spices, vegetables or sugar to your taste.
???? - Recipe & Preparation link:
✅ Ingredients:
• eggs – 3
• green onion – 5 g
• carrot – 0,5 oz /15 g
• bulb onion – 0,5 oz /15 g
• milk – 1 tbsp
• green onion – 5 g
• salt – 1/3 tsp
• pepper – 1/3 tsp
• vegetable oil – 1 tbsp
SHAKSHOUKA
⏱ 20 min | ???? 2 | 130 kCal
Thanks to its rich taste and ease of cooking shakshouka became one of the most popular dishes in Middle East. Braised tomatoes, sweet pepper, onion, garlic and spices coupled with properly cooked eggs make the taste of shakshouka unique. Israel people liked this tasty breakfast so much that created lots of different kinds of recipes and additives to shakshouka. Cook it as in our video recipe and you will see that this dish became famous for a good reason.
???? - Recipe & Preparation link:
✅ Ingredients:
• tomatoes – 10,5 oz / 300 g
• crushed tomato (grated tomato pulp) – 7 oz / 200 g
• onion – 3,5 oz / 100 g
• 1 red sweet pepper
• 1 chili pepper
• garlic – 2 cloves
• 3 eggs
• ground sweet paprika – 1 tbsp
• salt – ½ tsp
• ground black pepper – ½ tsp
• sugar – 1 tbsp
• vegetable oil – 1 tbsp
• parsley – 1 tbsp
✔︎ Subscribe to support us - Always Yummy! @AlwaysYummy
3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage - MissLizHeart
*Subscribe Here* Happy Sunday everyone! Today I'm sharing some DIY Brunch Menu Ideas perfect for Mother's Day Brunch or Easter Brunch! Complete with easy brunch recipes that taste gourmet but take minutes to whip together. I also share a refreshing beverage and plating ideas. If you enjoy the video please give it a THUMBS UP so I know to make more 'themed' videos like this in the future!
** CLOSED** WINNER: SHARLEEN91I am giving away a rose gold french press (seen in this video) to one lucky viewer :D
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3. Leave me a comment telling me your favorite part of brunching
* Giveaway is open worldwide and I will have the winner (here) next Sunday April 16th.
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Shop Items Seen In This Video:
- rose gold french press
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- white dutch oven
- I buy all my white serving dishes here
Brunch Recipes:
AGUA DE MELON
Ingredients:
- simple syrup
- canteloupe
- water
To make the simple syrup heart 1C water and 1C sugar on low heat until sugar has completely dissolved then turn the stove off. Add the simple syrup to the juice al little at a time and taste as you go. The riper the fruit is the less aditional sugar it will need.
Cheesy Baked Eggs
Ingredients:
Serves 4-6 people
- 6 eggs
- 1/4C cream
- 1/4C grated parmesan cheese
- 1/2C - 1C sharp cheddar cheese
- green onion to taste
- salt & pepper to taste
- 1t paprika (forgot to show this in the video)
Preheat the oven 350 degrees, whisk all ingredients together and bake for 25-30 minutes. You can stick a knife in the middle and if it comes out clean then it's done. Garnish with green onions and cheese.
Candied Sausage
Ingrediens:
- Sausage of your choice. if you like spicy try it with jalapeño sausage
- maple syrup
Heat up sausage on medium high heat until completely brown. Turn heat down and add maple syrup. Let is cook for 5-10 minutes on low heat or until the syrup has thickened.
French Toast With Cream Cheese Butter
Serves 4-6 people
CREAM CHEESE BUTTER
Ingredients:
- 4T butter
- 4T cream Cheese
- 2T powdered sugar
FRENCH TOAST
Ingredients:
- 1-2 loafs of brioche bread
- 4 eggs
- 1/2C vanilla icecream
- 1-2T of cinnamon (to preference)
- 1T powdered sugar
- powdered sugar for garnish
- berries for garnish
- mint for garnish
~What I'm Wearing~
- necklace
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