Creamy Bacon and Egg Breakfast Enchiladas
Breakfast is the most important meal of the day, and it can also be the most delicious! We'll teach you how to start your day in style with these delicious creamy bacon and egg breakfast enchiladas!
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Breakfast Enchiladas ✨
Breakfast enchiladas✨
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For the Veggies:▪️1 Tbsp Olive Oil▪️1 Large Poblano Pepper, diced small▪️1/3 Cup Onion, diced small▪️1/4 tsp Cumin▪️1/4 tsp Chili Powder▪️1/4 tsp Garlic Powder▪️1/4 tsp Kosher Salt▪️
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For the Enchiladas:▪️6 Eggs▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️28 oz. Mild Green Enchilada Sauce▪️3/4 Cup Refried Beans▪️6 x 6” Corn Tortillas▪️1 Cup Mexican Blend Cheese, divided▪️Sour Cream, for serving▪️
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????Vegan Modification: Sub in 8 oz. scrambled tofu for eggs (crumble it and cook in the pan with the pepper and onion mixture), plant based cheese for cheese, and leave out the sour cream
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1️⃣ Preheat oven to 375°F
2️⃣ In a large pan over medium high heat, sauté poblano peppers in 2 tsp olive oil for 1-2 mins, then add the onion and spices (cumin, chili powder, garlic powder, and salt) and sauté until onions are translucent and peppers are tender but still al dente (2-3 more mins); remove from the pan and set aside
3️⃣ Beat eggs with 1/4 tsp salt and 1/4 tsp pepper and add 1 tsp oil to the pan; cook over medium heat until scrambled and then set aside
4️⃣ Heat enchilada sauce in a large pot until bubbling then turn off the heat; separately, heat the refried beans in the microwave for 1 min (or on the stovetop)
5️⃣ Coat the bottom of a baking dish in a thin layer of enchilada sauce and dip a tortilla in the warm sauce briefly to get both sides coated
6️⃣ Place in the baking dish and add 2 Tbsp refried beans, 2 Tbsp of the pepper and onion mixture, 3 Tbsp scrambled egg, and 1 Tbsp cheese; roll and turn seam side down in the dish
7️⃣ Repeat and top enchiladas with ~1 cup enchilada sauce and 3/4 cup Mexican blend cheese
8️⃣ Bake for 20-25 mins until cheese bubbly and melted and enchiladas are warmed through and enjoy with sour cream!
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⏲15 minute prep time + 35 minute cook time
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Recipe serves 6 (and makes great leftovers!)
Recipe Brunch Enchiladas Recipe
Recipe - Brunch Enchiladas Recipe
INGREDIENTS:
●8 hard-cooked eggs, chopped
●1 can (8-3/4 ounces) cream-style corn
●2/3 cup shredded cheddar cheese
●1 can (4 ounces) chopped green chilies
●2 teaspoons taco seasoning
●1/4 teaspoon salt
●8 corn tortillas, warmed
●1 bottle (8 ounces) mild taco sauceBREAKSTONE'S Sour Cream , optional
Breakfast Enchiladas | It's Only Food w/ Chef John Politte
Breakfast Enchiladas. Grab the recipe here
Thanks for watching!
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The Perfect Breakfast Food (Chilaquiles 2 Ways)
Eggs for breakfast are great... but it's time to really make something special. Or at least it's special to me. Homemade Chilaquiles 2 ways, Verde and Rojo. Change your brunch game forever.
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Full Recipe:
Ingredients Needed:
Jalapeno Crema:
- 2 jalapenos, charred and skinned
- 1/4 cup water (60g)
- 4 cloves garlic
- 3 tablespoons vegetable oil (68g)
- 1/4 cup sour cream (52g)
- 1/2 cup mayonnaise (120g)
- Salt to taste
Chilaquiles Rojos:-
-4 guajillo chilies
- 3 ancho chilies
- 1/2 yellow onion diced
- 2 serrano chilies sliced
- 5 cloves garlic rough chopped
- 28 oz can crushed san marzano tomatoes
- 1.5 cups chicken stock (335g)
- 2 teaspoons mexican oregano
- Salt and pepper to taste
-14 yellow corn tortillas cut into wedges
-1 Avocado, diced
- Cotija cheese for topping *queso fresco is traditional*
- Cilantro for garnish
- 4 Eggs, poached
Chilaquiles Verde:
- 4 chicken thighs, boneless skinless cooked and shredded
- 12 yellow corn tortillas cut into wedges
- 1lb (450g)tomatillos
- 2 serranos
- 2 jalapenos
- 1/2 sweet onion
- 1/2 bunch cilantro
- 7 cloves garlic
- Juice of 1 lime
- Salt to taste
- Sour cream
- Cotija
- Fine chopped cilantro
- Pickled jalapenos
- 4 eggs, fried
I Will Never Eat Anything Else But This | Breakfast Quesadilla Omelette Recipe
In This Video I show How To Make Breakfast Quesadilla Omelette Recipe, I Will Never Eat Anything Else But This For Breakfast
Stay Tuned For Another Tasty Recipe!
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Breakfast Quesadilla Omelette
Ingredients:
1 Tablespoon Oil
1/2 Onion
???? 1/2 Red & Green Bell Peppers
???? Sauté 3 Minutes
???? 2 Eggs
???? Salt & Pepper
???? 1 Tablespoon Oil
????Cook 2 Minutes Medium Heat
???? 1 Tortilla
???? Cook 1 Minute
???? 50g Mozzarella Cheese
???? Cook 1 Minute
???? 2 Eggs
???? 2 Tablespoons Green Onions
???? Salt & Pepper
???? 1 Tablespoon Oil
???? Cook 3 Minutes Medium Heat
???? 1 Tortilla
???? Cook 1 Minute
???? 1/2 Tomato
???? 50g Cheddar Cheese
???? Cook 1 Minute
???? Ready To Eat ????
???? Enjoy!!! ????
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