AUTHENTIC BUCATINI ALL' AMATRICIANA
Today we learn how to make Pasta Amatriciana with Bucatini, one of the 4 classic Roman pasta dishes along with cacio e pepe, carbonara and pasta alla gricia. We know how to make two, today we learn another. It's basically a simple tomato sauce that uses guanciale or in this case, pancetta and its fat too flavor the sauce and finished with black pepper and pecorino cheese. It's an easy authentic pasta recipe and its as delicious as it is easy.
#PastaAmatriciana #Pasta #NotAnotherCookingShow
LINKS TO THE OTHER ROMAN PASTAS:
CARBONARA
CACIO E PEPE
GRICIA
PATREON:
RECIPE
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Pasta all'Amatriciana - Is this Italy's Best Pasta Sauce? - Food Wishes
There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, and just being able to passionately make your case, more than makes the effort worthwhile. I tried to do that in this Pasta all’Amatriciana video, although it was really more about showing why, than explaining why. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Bucatini all'amatriciana - recipe
The exact recipe and the instructions with individual steps are available on our website at:
Bucatini
80g Guanciale (alt. Pancetta) (roughly diced)
400g canned tomatos (crushed)
Pecorino
50ml white wine
1 garlic clove (with skin)
Chiliflakes
Olive oil
Salt, pepper
How to Make BUCATINI all'AMATRICIANA Like a Roman
Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak up all the flavors of the sauce from the inside out.
This recipe is authentic but with one small twist – do you think my added ingredient takes this to a new level?
???? Follow this link to read and print the written recipe:
#amatriciana #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bucatini all'Amatriciana
0:56 Ingredients for Bucatini all'Amatriciana
4:37 How to Cook the Guanciale
7:27 How to Make the Amatriciana Sauce
9:11 How to Cook Bucatini
10:18 Combine the Sauce with Bucatini
12:31 How to Serve Bucatini all'Amatriciana
13:56 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Food Lab Basics: POV Bucatini All'Amatriciana (Plus a Bonus Salad!)
Bucataini All'Amatriciana is one of the four classic Roman pasta dishes, and like the other three - cacio e pepe, carbonara, and alla Gricia - it's flavored with Pecorino Romano and black pepper. This guy also has some guanciale (cured pork jowl - though here I'm using some cured pork belly that's similar to pancetta), and uniquely among the four dishes, tomatoes.
It's a fast dish - the sauce can be made in the amount of time it takes to cook the pasta (though it doesn't hurt to make it in advance) - and it's one of my favorites.
Our neighbors also had some great looking arugula, so I made an arugula salad on the side (with some of my toddler's half-eaten apple and whatever cheese I could find in the fridge). Bonus science lesson on the importance of vinaigrettes.
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BUCATINI ALL'AMATRICIANA RECIPE. HOW TO MAKE SUPER TASTY TRADITIONAL ITALIAN PASTA.
QUICK AND EASY DELICIOUS PASTA!