How To make Buffalo Hump Chili
3 Lbs Ground Bison
3 Poblano Peppers
fresh
2 Medium Onions
30 Oz. Rotel Tomatoes :
diced (3 cans)
4 1/2 Tbsp New Mexico Chile Powder
1 1/2 Tsp Ground Cumin
1 1/2 Tsp Paprika
3 Cloves Garlic
1 Fresh Lime
I found the bison at a health food store - that's a good bet for you, too. The New Mexico chili powder might be had from one of a number of mail-order resources if you don't have a local source. The Rotel tomatoes are hot, so you can substitute reqular tomatoes to cool it a little (but it's gonna be hot anyway!)
Brown the bison meat. Bison is lean and clumpy, so add a little oil and break it up as you brown it. Add finely chopped onions and garlic. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving. You're really gonna be surprised!
How To make Buffalo Hump Chili's Videos
Chuckwagon Trail Stew | Cowboy Beef Stew
This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up!
#trailstew #cowboystew #beefstewrecipe
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10-inch lodge
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RECIPE OF ROASTED BEEF KIDNEYS! EVERYONE SHOULD TRY! NO TALK
Hello everyone! Today I will cook beef kidneys in nature high in the mountains in the village. If you have not tried this recipe yet, then you must repeat it with me! Such a delicious recipe you just haven't tried for a long time! If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. See you in the next video!
???? Ingredients:
⚫ Potatoes
⚫ Onion
⚫ Sweet pepper
⚫ Tomatoes
⚫ Chili pepper
⚫ Garlic
⚫ Salt
⚫ Bovine kidney
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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
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◼ Bull tail stew with chestnut:
◼ Chestnut dish with lamb meat:
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◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
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◼ Garlic Grill Lamb Caucasian style:
#nature#lamb#wild
Fire Roasted Beef Hump | 3 Ingredient Beef Roast | Churrasco de cupim | Beef on Rotisserie | Recipe
This roast is an all-day affair. 5kg beef hump roast cooked on an open fire. Devouring a few slices at a time, then placing it back on the fire.
Recipe
∙ 5kg Beef hump
∙ Salt & pepper
∙ 5 Potatoes
∙ Salt & pepper
∙ Canola oil
∙ Chilli sauce Recipe:
∙ Chimichurri Recipe:
Enjoy!☺
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Sweet and sour COW VAGINA - Vietnam street food
One of the most rarest Vietnamese street food, which is cooked whole bull vagina. In Vietnam, people have to pre-order bull vagina ( 2 weeks in advance). Words used to describe the state or consistency of cooked bull vagina: chewy, low-fat, tought, digestible and filling.
DARKEST Hot Pot Ever! Cow-Dung, Bile, Tripes, and Beef | Dark Cuisine | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of beef hot pot, so yummy and tasty!
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BEEF STEAK AT HOME | Recipe by Chef Afzaal / Kun Foods
Additional Tips to make best steak at home:
-Beef cut should be thick, at least 1 inch
-Beef cut should be from mature animal
-Meat cut with marbling of fat will yield a tender steak
-Meat should be at room temperature
-Use a thick bottom pan for cooking steak
-Cook for 4-5 minutes total and check internal temperature
-Follow below instructions for your desired doneness
RARE
Cool red center
125° F 52 ° C
MEDIUM RARE
Warm red center
135° F 57 ° C
MEDIUM
Warm pink center
145° F 63 ° C
MEDIUM WELL
Slightly pink center
150° F 66 ° C
WELL DONE
Little or no pink
160° F 71 ° C
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