How To make Ed's Buffalo Snort Red Chili
1/2 pound bacon
with fat
2 pounds spanish onions :
chopped fine
5 tablespoons new mexican red chile powder
2 tablespoons cayenne powder
4 jalapenos stems and seeds
1/2 cup new mexican green chiles :
chopped
1 red new mexican chile pod crumbled
1 pound italian hot sausage :
bulk, crumbled
1 dash tabasco sauce or more
1 teaspoon hungarian hot paprika
3 pounds plum tomatoes :
crushed
1 tablespoon mexican oregano
10 ounces t-bone steak chopped fine
5 pounds ground chuck
1 1/2 cups water
12 ounces lone star beer
2 teaspoons salt
1 1/2 cups bell pepper :
chopped
1 tablespoon garlic in oil, chopped
2 tablespoons worcestershire sauce
1 tablespoon sugar :
raw
5 tablespoons cumin ground
1 pound armadillo meat :
fresh
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hour s.
Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Ed's Buffalo Snort Red Chili's Videos
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Pure chaos while playing Sea of Thieves with RunekeeperTV and Zack. If you want to check out and live, check me out at twitch.tv/thebulldogomega
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Paul Gascoigne asking for cocaine
Foot ball super legend Paul Gazza Gascoigne is seen here on video asking a fan for cocaine.
When do you give up on addicts?
How to make Buffalo Wings in your Air Fryer
Do air fried wings hold up? Are they just as crispy as fried wings? In my livestream today, join me as I test a buffalo wing recipe in my air fryer. I'll also be making a homemade blue cheese dip and a yummy side salad to complete the meal. Come hang out and learn something new! #airfry #buffalo #wings #livestream #Philly #foodie #cooking #airfryday #CosoriCooks #iCookCosori #LiveLifeTastefully
I am following the AF wings method (simple method and flour method) suggested by Mike Greenfield from Pro Home Cooks (he has a GREAT YouTube channel, by the way):
Buffalo Sauce Recipe:
1/4 cup Franks Hot Sauce
1/4 cup unsalted butter
Touch of honey to taste
Blue Cheese Dip recipe:
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Sunday Session #3: Creation and Innovation
Is there anything more exhilarating and powerful than creating something? From cheese makers to scientists to artists, we'll talk about incredible creations and innovations that inspire us.
Today's cheese plate features innovative creations: Red Hawk, Belper Knolle, Cuor di Fieno and Four Alarm Cheddar. Plus we've added our very own monger and chef Nate's version of Pimento Spread, sans mayo with extra cheese!
Venissimo founder and cheese wiz Gina joins our Academy of Cheese director RobbyG for a frank and delicious discussion. Feel free to chat live and ask questions. Learn more about Venissimo Cheese at venissimo.com. As always, cheers to cheese!
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Asado a la Olla | Cocinando un Delicioso Plato Peruano!
En este video nos ponemos a cocinar un plato peruano: asado a la olla! Esta es un receta que mi mamá y mi abuela llevan muchos años cocinando, y es una de los comidas peruanas favoritas en nuestra casa - especialmente en un día de invierno!
En la primera parte del video, preparamos un arroz amarillo con vegetales para acompañar el asado de carne. También les mostramos como sacar el arroz bien graneado usando un poco de mantequilla.
Luego, empezamos a cocinar la carne, primero dorandola en aceite - la idea es cocinar la carne por fuera sellandola. De ahí, les mostramos todos los ingredientes y especias que usamos durante la preparación del asado a la olla.
Hay que darle tiempo a la carne para suavizar, así que por supuesto, nos ponemos a probar un vinito mientras el asado de carne se sigue cocinando.
Y como este es un plato peruano, mi papá también comparte unas historias de su primer viaje a Perú: primero la aventura de hacer un viaje en auto de Lima a Huaraz, y luego otro viaje en bus y tren de Lima a Arequipa a Cusco a Machu Picchu.
Esperamos que disfruten este video de asado a la olla, y si quieren ver más comidas peruanas, digannos que otros platos podemos preparar.
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