6 slices bacon 1 cup packed brown sugar 1/2 cup vinegar 1/2 teaspoon salt 1 tablespoon mustard or Durkee Famous Sauce 1 can (16 oz.) butter beans -- drained 1 can (16 oz.) French-style green beans
drained 1 can (16 oz.) pork & beans :
drained 1 can (16 oz.) lima beans
drained 1 can (15 1/2 oz.) yellow wax beans :
drained 1 can (15 oz.) kidney beans -- drained 1 can (2.8 oz.) Durkee French Fried onions Preheat oven to 350 degrees. In medium skillet, fry bacon until crisp. Remove from skillet; crumble and set aside. Drain all but about 2 tablespoons drippin gs from skillet; add sugar, vinegar, salt, and mustard. Simmer, uncovered, 10 minutes. In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture. Sp oon bean mixture into 9x13 inch baking dish. Bake, covered, at 350 degrees for 30 minutes or until heated through. Top with crumbled bacon and remaining oni ons; bake, uncovered, 5 minutes or until onions are golden brown. Makes 12 to 14 servings. busted by sooz
How To make Buffet Bean Bake's Videos
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional)
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