How To make Bulgarian Red Pepper Stew
1/2 c Dried lentils
1/2 c Dried navy pea beans (small
White beans) 2 lg Onions, chopped
6 md Red bell peppers, seeded and
Chopped 2 ts Dried basil
1 ts Dried marjoram
1/4 ts Dried thyme
1/4 ts Cayenne (to taste)
1 1/2 ts Paprika
1/4 ts Salt
1/8 ts Ground black pepper
3 To 3 1/2 cups vegetable
Stock (2 cans) 1 6 oz can prune juice
1/4 c Dry red wine (optional)
2 tb Dry sherry (optional)
1/4 c Tomato paste
Plain nonfat yogurt(opt) Fresh parsley Cover lentils and navy beans with plenty of water and soak 4 hours or overnight. Drain. In a large nonstick saucepan, saute onions in sherry or red wine or stock until soft (5 minutes) Stir in bell pepper and saute 5 minutes more. Add basil, marjoram, thyme, cayenne, paprika and cayenne, saute another few minutes. Pour in remaining stock, wine or sherry. Add drained lentils and beans. Bring to a boil, then lower heat and simmer gently about 1 1/2 hours or until beans are soft. Mix in tomato paste, prune juice, salt and pepper to taste. Cook for several minutes more. If the stew seems too thick, add more stock or water. Serve garnished with yogurt and chopped parsley. From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran) Fatfree Digest [Volume 1 Issue 1] June 22, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV :slightly adapted from _Sundays at Moosewood_ cookbook:
How To make Bulgarian Red Pepper Stew's Videos
Bulgarian stew recipe, Рецепт болгарского рагу, bulgorili dimlama retsepti
#food#foodblog#sweetfood#bulgarian#recipes#stew#рагу#болгаского#рагу#dimlama#bulgori#запеканка#retsept##mazali
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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Traditional BULGARIAN dish KYOPOOLU | Eggplant and pepper spread
Welcome to my cooking rubric! Today I will be sharing one traditional to my county Bulgaria dish, called kyopoolu, or eggplant and pepper spread!
Here is what you can find in the video (time stamps):
00:41 INGRIDIENTS
01:11 METHOD
Make sure to bake, peel and clean the bell peppers and eggplants. Remove the inner seeds part of the eggplant, as well as with the bell peppers.
Enjoy!
#kyopoolu#eggplant#peppers
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Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes
Red Wine Pork Stew also known in my country as wine kebap is one of my favourite homemade meal.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
1 kg pork shoulder
250 ml red wine
1 tbsp tomato paste
1 tsp smoked paprika
1 bay leaf
3 grains allspice
2 tbsp all-purpose flour
1 carrot
1 onion
60 ml sunflower oil
Parsley for serving
Boiled rice for serving
Чушкина манджа-Red pepper Stew #shorts
Продуктите за рецептата са тук☛
#vegetarian #peppers #bulgarianfood #вегетарианство #чушки