How To make Bulgarian Red Pepper Stew
1/2 c Dried lentils
1/2 c Dried navy pea beans (small
White beans) 2 lg Onions, chopped
6 md Red bell peppers, seeded and
Chopped 2 ts Dried basil
1 ts Dried marjoram
1/4 ts Dried thyme
1/4 ts Cayenne (to taste)
1 1/2 ts Paprika
1/4 ts Salt
1/8 ts Ground black pepper
3 To 3 1/2 cups vegetable
Stock (2 cans) 1 6 oz can prune juice
1/4 c Dry red wine (optional)
2 tb Dry sherry (optional)
1/4 c Tomato paste
Plain nonfat yogurt(opt) Fresh parsley Cover lentils and navy beans with plenty of water and soak 4 hours or overnight. Drain. In a large nonstick saucepan, saute onions in sherry or red wine or stock until soft (5 minutes) Stir in bell pepper and saute 5 minutes more. Add basil, marjoram, thyme, cayenne, paprika and cayenne, saute another few minutes. Pour in remaining stock, wine or sherry. Add drained lentils and beans. Bring to a boil, then lower heat and simmer gently about 1 1/2 hours or until beans are soft. Mix in tomato paste, prune juice, salt and pepper to taste. Cook for several minutes more. If the stew seems too thick, add more stock or water. Serve garnished with yogurt and chopped parsley. From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran) Fatfree Digest [Volume 1 Issue 1] June 22, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV :slightly adapted from _Sundays at Moosewood_ cookbook:
How To make Bulgarian Red Pepper Stew's Videos
Lecsó Hungarian Pepper Stew
Lecsó is a traditional Hungarian pepper stew made with peppers and paprika, two of the most loved ingredients in Hungary. It's an incredibly delicious tomato and pepper stew that's just perfect for a quick summer meal. Full recipe here:
Bulgarian Roasted Bell & Jalapeño Peppers with Garlic, Parsley & Vinegar - A Favorite Side Dish
Hello Everyone,
Today, I will share the recipe of a side dish my mom makes in Bulgaria. It doesn't really have a name, but just about everyone in Bulgaria knows of it.
It makes a great side dish and an appetizer as well.
You can make it and store it in the refrigerator for weeks.
In this video I'm using 10-12 large red bell peppers, 8 jalapeño peppers. You will also need a bunch of parsley, 25-30 cloves of garlic, 2 tbsp of ACV, salt to taste and 1/2 cup of olive oil.
I roast the bell peppers on high for 15 minutes and flip the jalapeño peppers over after 7 to 8 minutes.
I hope you enjoy!
Thank you for watching!
Other wonderful Bulgarian recipes in English:
*Bulgarian Tikvenik (Banica with Pumpkin. Breakfast or desert) -
*Bulgarian Shopska Salad:
*Bulgarian Mlechnica (Breakfast or desert):
*Bulgarian pan seared small potatoes (side dish/appetizer) -
*Bulgarian Mekitci (Made by mom. Breakfast):
*Bulgarian Chicken with green peas (lunch/dinner):
*Bulgarian Stew with pork and sauerkraut (lunch/dinner):
*Bulgarian Snow white salad with yogurt (side dish/appetizer ):
And many more in this playlist:
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Hungarian Stuffed Peppers (töltött paprika)
Hungarian Stuffed Peppers (töltött paprika) is one of my favorite summer dinner recipes. Sweet Paprika Peppers stuffed with meat and rice, baked in a tomato sauce. An easy Hungarian recipe your whole family will love!
Click for recipe tips:
Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes
Red Wine Pork Stew also known in my country as wine kebap is one of my favourite homemade meal.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
1 kg pork shoulder
250 ml red wine
1 tbsp tomato paste
1 tsp smoked paprika
1 bay leaf
3 grains allspice
2 tbsp all-purpose flour
1 carrot
1 onion
60 ml sunflower oil
Parsley for serving
Boiled rice for serving