How to make Burrito Casserole
This is one of great grammas casseroles she would make and have all of us grandkids over to eat. It's flavorful, delicious, freezes great and makes terrific leftovers!
1 1/2 lbs ground beef, browned with 1/2 a chopped onion
3/4 C salsa
1 small can sliced olives
1-4oz can green chilies
2 - 15oz cans refried beans
6-8 flour tortillas
3-4 C shredded cheese
**if you want it more spicy add some jalapeños**
Brown beef with onion. Add salt, pepper and garlic to taste. Once meat is browned add green chilies, salsa, and refried beans. Simmer on low until the beans are soft and mixed in well. In a greased 9x13 baking dish, layer tortillas, then meat mixture, then cheese. Repeat layer until you end with meat mixture and top with cheese. Bake at 350° fo 30 minutes or until heated thru and bubbly. Serve with sour cream, salsa, and cilantro.
#burritocasserolerecipe #mexicanlasagna #inthekitchenwithdinah #mexicandinner #refriedbeans #beansandsalsa #weeknightdinner #freezermeal #groundbeef #familydinner #easypeasy #homecookedmeal #pantrystaples
Super Fast Enchilada Casserole | Oregon State Tailgate at Home
Recipe courtesy of Jody Barnes
Ingredients:
- 2 packages frozen bean and cheese burritos
- 1 can mild red enchilada sauce
- 1 can mild green enchilada sauce
- Shredded cheese
- Sliced black olives
- Sour cream, for topping
- Salsa, for topping
Instructions:
1. Preheat oven to degrees noted on frozen burrito package.
2. Add frozen burritos to glass baking dish.
3. Cover completely with each can of the enchilada sauces.
4. Top with shredded cheese and sliced olives.
5. Cook as advised on burrito package (usually 45 minutes).
6. Serve with tortilla chips.
If you’re a football season ticket holder, all of these and more will be included in the Beaver Cookbook presented by Reser's Fine Foods.
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Burrito Bake Casserole | El Monterey
Mexican Casserole!!!!! So Quick and So Delicious!!!!
This is a meal that is so quick and so easy that’s insane!!! Best part of this meal is that the options are limitless. There are so many options to add to this to make it even better.
How to make Views Famous Baked Wet Burritos Smothered w/ Red Chili Sauce | Views on the road
Hello & welcome to the Views Kitchen, In today's recipe, we’ll be showing you how to prepare baked wet burritos w/ red sauce. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Baked Burritos Smothered w/ Creamy Green Chili Sauce-
Baked Burritos Smothered w/ Creamy White Sauce -
Easy flour tortillas recipe -
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Bake temp: 380 Degrees (F)
bake time: 20-22 minutes
Ingredients
Flour tortillas
2 cups cheese (freshly grated Med cheddar & Mozzarella)
Filling
1 Pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 Tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper
Chili Sauce
2 Tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 Oz. tomato sauce
1 1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
2 Tbsp AP Flour
4 Chiles de Arbol (optional for Xtra Spice and flavor)
-this recipe is good for up to 4 cups water
Toppings- lettuce, sour cream, cotija cheese, pickled onions, and avocado
-if you freeze your burritos- Make sure to thaw for 30 minutes-
- Place a foil over the baked wet burrito and bake for 30 minutes
-Remove the foil and bake another 10 to 15 minutes
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#mexicanfoodrecipes #viewsontheroad #Wet Burrito Recipe
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Must Make Mexican Dish - Baked Burritos
Baked burritos are a must-have for any Mexican food lover. Take a flour tortilla and stuff it with your favorite ingredients like tender rice and beef, melted cheese, tangy enchilada sauce, and beans, then bake in the oven until hot and bubbling.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound lean ground beef
½ cup sweet yellow onion, finely diced
1 tablespoon garlic, fresh minced
1 ounce taco seasoning (or use our homemade taco seasoning)
⅔ cup water
⅔ cup red enchilada sauce
6 large flour tortillas
4 cups fiesta blend shredded cheese, divided into 3 cups and 1 cup
2 cups cooked long-grain white rice
15.25 ounces black beans, drained and rinsed
¾ cup fresh pico de gallo
4 tablespoon fresh cilantro, chopped (divided into 3 tablespoons and 1 tablespoon)
INSTRUCTIONS
Preheat the oven to 375°F.
Using a 4 to 5-quart heavy-bottomed saucepan, over medium-high heat, brown the ground beef, onion, and fresh garlic, stirring frequently. Cook for 5 to 7 minutes, or until the ground beef is cooked through and no longer pink.
Reduce the heat to medium-low. Add the taco seasoning and water.
Simmer for 5 minutes and remove from the heat.
Spray a 9×13-inch baking dish with nonstick spray. Set it aside.
Warm your tortillas in the microwave for about 15 seconds. You can wrap them in a damp dishtowel before putting them in the microwave. This will keep them moist and they are then more pliable to roll.
Lay out 1 burrito shell.
Sprinkle ¼ cup of the shredded cheese measuring about 3 inches long.
Spread ⅓ cup of the cooked rice on top of the cheese.
Layer ¼ cup of the black beans on top of the rice.
Layer 2 tablespoons of the fresh pico de gallo.
Sprinkle 1 teaspoon of chopped cilantro over the pico de gallo.
Layer ⅓ cup of the meat mixture on top of the beans.
Layer ¼ cup of shredded cheese on top of the meat mixture.
Lightly press down on the layers of filling, pressing in on all sides to make it compact. This will make for easier folding.
First, fold the bottom of the tortilla up and a little over the rectangle of meat filling, tucking it barely under the filling.
Next, gently fold over the right side of the tortilla while holding the first fold in place. Then fold the opposite side over gently. Keep your hands on the folds at all times, holding them in place.
Next, gently and slowly roll toward the top while using your fingers to keep both sides folded in. You can adjust the folds as you roll to the top. (The sides will try to spread out, so be patient) Place the finished burrito into the prepared pan. Repeat for the remaining tortillas.
Drizzle the enchilada sauce over the center of the burritos.
Sprinkle it with the remaining cheese. Bake for 20 to 25 minutes.
Sprinkle with the remaining chopped cilantro and serve immediately.
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