Burrito Bake Casserole | El Monterey
STACKED BURRITO RECIPE | Baked Burrito Casserole Recipe | Simply Mama Cooks
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INGREDIENTS
1 lb (454 g) lean ground beef
1/2 small onion diced
2 cloves of garlic minced
1 tsp chili powder
1/2 tsp season all salt (or regular salt)
1/2 tsp black pepper
1/4 tsp ground cumin
4 oz (113 g) can of green chiles (drained)
15 oz (425 g) can of pinto beans (rinsed and drained)
16 oz (454 g) container of sour cream
1 oz (28 g) package onion soup mix seasoning
8 oz (227 g) block of cheddar cheese shredded
4 oz (113 g) shredded Mozzarella cheese
16 oz (454 g) jar of your favorite store bought salsa
8 to 9 flour tortillas (use enough to cover the dish surface area for two layers)
9 x 13 baking dish
INSTRUCTIONS
- In a large preheated skillet combine and cook ground beef, onions garlic, chili powder, seasoning salt, black pepper, ground cumin until ground beef is cooked through
- Next add green chilis, pinto beans with ground beef combine and sauté for a minute or so and remove from heat
- In a bowl combine sour cream, onion soup mix, mozzarella cheese and combine well, then set aside
- In a 9 x 13 baking dish add 1/2 cup of salsa and spread on the bottom of dish
- Next add a layer of flour tortillas, then spread half of the ground beef mixture evenly, next the entire bowl of sour cream mixture, top with shredded cheddar cheese, then another layer of flour tortillas
- Add the rest of the ground beef mixture and spread evenly, then more cheddar cheese, pour the jar of salsa and spread evenly over cheese, then top off with the rest of the cheddar cheese and cover with aluminum foil
- Bake in a preheated oven @ 350 degrees F / 176 degrees C for 25 minutes covered
- Then remove foil and bake and additional 15 minutes uncovered
- Remove from oven and allow to set for 20 minutes then serve
- This recipe serves 8 to 10 people
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Baked Burrito Casserole
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XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Easy $20 Dorito Burrito Casserole recipe
Hello everyone,thanks so much for being here ???? I hope you all enjoy this recipe and tutorial on how to make a dorito burrito casserole. It is budget friendly, and so delicious.. thanks so much for watching and I hope you have a blessed and beautiful day today ❤️
#food #recipe
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Email~hinsonmisty40@gmail.com
Beef Burrito Casserole Recipe : Ground Beef Recipes
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes