How To make Butter Nut Sugar Cookies
1 c Firmly packed brown sugar
=plus 2 tbsp 3 oz Neufchatel cheese
1/4 c Plus 2 tb butter; softened
2 tb Skim milk
1/2 ts Vanilla flavoring
1/2 ts Butter flavoring
1/2 ts Nut flavoring
1 Egg
3 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Sifted powdered sugar
1 1/2 ts Water
Food coloring (optional) Cream the brown sugar, cheese and softened butter at medium speed with an electric mixer until light and fluffy. Add milk, flavorings and egg and beat well. Combine flour, baking powder, and salt and add to mixture, beating well. Divide dough into 4 equal portions. Working with one portion at a time, roll to 1/8-inch thickness on a well-floured surface; cover and refrigerate remaining dough. Cut with 2-inch cookie cutter and place 1 inch apart on cookie sheets. Bake at 350F for 10 minutes. Cool on wire racks. Repeat with remaining dough. Combine powdered sugar, water, and food coloring. Spoon icing into a decorating bag fitted with a small, round tip cookie: 35. JM -----
How To make Butter Nut Sugar Cookies's Videos
Cookies without eggs and butter! Quick and easy recipe!
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Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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***
Servings: 18 pieces.
Ingredients:
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon salt
- orange peel
- 100 ml orange juice
- 80 ml vegetable oil
- 300 grams of flour (1+2/3 cups)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
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3 - Ingredient Butter Cookies | Home Foodie #Madalicious
3-INGREDIENT BUTTER COOKIES
Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.
Makes 12 servings.
Link to recipe:
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Butter Pecan Cookies
These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
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I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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Easy Peanut Butter Sugar Cookies Recipe
Peanut Butter Sugar Cookies
:: Cook Me Food ::
The recipe is a marriage of both beloved basic cookies – sugar cookies and peanut butter cookies. Every bite is a taste of that crisp exterior with sugar granules tickling your tongue. Then inside is a chewy middle, rich in peanut butter flavor.
You’ll need:
• 1 ¾ cup all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (room temperature)
• ½ cup white sugar
• ½ light brown sugar
• ½ cup creamy peanut butter
• 1 large egg (room temperature)
• 1 tsp vanilla extract
Makes 20 - 22 cookies
*Using a 1.5 inch cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookies rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
Roasted Butternut Squash Chocolate Chunk Cookies
These homemade pumpkin chocolate chip cookies are soft and crumbly and they happen to fit right in the “pumpkin spice everything” mood I get in around fall and winter. Learn how to make the best roasted butternut squash pumpkin spice chocolate chunk cookies!
Roasted Butternut Squash Puree |
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Roasted Butternut Squash Chocolate Chunk Cookies |
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