BEST EVER CHOCOLATE CHUNK COOKIES | BROWN BUTTER COOKIE RECIPE #shorts
Here’s a recipe that you will make for your loved ones, but never let them take a bite ???????? Why? Because you would end up eating them allllllll! These brown butter cookies are soooo densely packed with chocolate chunks that you just can’t not fall in love ❤️????????♂️
Ingredients
½ cup (113 gms) butter
½ vanilla pod
½ cup (100 gms) soft brown sugar
½ cup (100 gms) caster sugar
1 egg + 1 egg yolk
1 + ¼ cups (150 gms) all-purpose flour (maida)
1 tbsp (12 gms) cornflour
½ tsp (2.5 gms) baking soda
½ cup (88 gms) chocolate chunks
Sea salt
Instructions
Add the butter to a saucepan over medium heat and allow the butter to brown gently. Once it starts getting a little foamy, add in the vanilla and continue cooking until the butter has browned. Transfer to a bowl and cool slightly.
In a separate bowl, add the flour, cornflour, and baking soda. Mix well.
To the bowl of brown butter, add both white and brown sugar. Using an electric whisk, whisk for 2-3 minutes.
In the same bowl, add the egg and yolk. Whisk until fully combined and the mixture has become light and fluffy.
Add in the dry ingredients and using a spatula, bring the cookie dough together.
Add the chocolate chips and fold them in as well.
Scoop out even-sized portions of the cookie using an ice-cream scooper, keeping distance between each ball of dough, and place on a tray lined with parchment paper.
Refrigerate the cookie dough for a minimum of 1 hour or preferably 24 hours.
Bake in a preheated oven at 180 C for about 10-12 minutes.
Once fully baked, take the cookie tray and tap it on the kitchen counter to develop cracks, and sprinkle some sea salt. Allow it to cool slightly and then dig right in!
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Easiest Peanut Butter Cookies (best rated recipe)
Making the best rated peanut butter cookies from yummly. These peanut butter cookies are so easy. Only 3-4 ingredients depending if you add vanilla or not. They are simple and delicious. #cookies #peanutbuttercookies #recipes
Original Recipe:
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Almond Butter Cookies
These gluten-free cookies are crispy on the outside, soft and chewy on the inside, and only slightly sweet. They are a cinch to make. Thank you for watching! Ingredients are listed below. For more details, visit my website here:
Ingredients for about 15 cookies:
1 large egg
1 teaspoon baking soda
1/3 cup packed dark brown sugar (OR 1/3 cup Demerara sugar)
1 cup natural (unsalted) almond butter
Optional: 1/4 cup slivered almonds
Bake 8-10 minutes at 350°F.
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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