How To make Buttercup Squash Casserole
1 md Buttercup squash
2 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/4 t Nutmeg
2 T Margarine or butter
1 T Chopped fresh chives
1/8 t Nutmeg, if desired
1. Heat oven to 350 degrees. Cut squash into quarters; remove seeds.
Place, cut side down, in ungreased shallow baking pan. Bake at 350 degrees for 45 to 50 minutes or until tender. Cool slightly.
2. Grease 1-quart casserole. Scoop squash pulp from skin; place in
medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and margarine to squash. Mix with potato masher or fork until well blended. Spoon into greased casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
3. Bake at 350 degrees for 20 to 25 minutes or until thoroughly
heated.
Nutrition Information Per Serving: 160 Calories, 7 g Fat, 210 mg Sodium
How To make Buttercup Squash Casserole's Videos
The Best Way to Cook Acorn Squash (Seriously Good)
This is the best acorn squash recipe that I know of. Oven roasted acorn squash encrusted with Parmesan cheese. Simple, delicious, and good for you. Hope you enjoy, thanks for watching.
Ingredients:
Acorn squash
Oil, salt, pepper, onion powder, garlic powder
Parmesan cheese
#homecooking #easyrecipes #simplecooking
Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
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9 Squash Recipes to Make the Most of This Year’s Harvest
Hello Food Wishers! Chef John’s Corporate Overlords here with 9 squash recipes to make while squash is in season! From Loaded Butternut Squash Cordon Bleu” to Sausage & Rice Stuffed Acorn Squash to Zucchini Ricotta Casserole, squash makes a delicious and nutritious meal. For an appetizer, Fried Stuffed Squash Blossoms are elegant and delicious, and nothing says fall quite like a bowl of Roasted Butternut Squash Soup. Whether you’ve got acorn, pattypan, zucchini, or butternut, Chef John has the perfect squash recipe for you!
Loaded Butternut Squash Cordon Bleu”:
Fried Stuffed Squash Blossoms:
Roasted Butternut Squash Soup:
Sausage & Rice Stuffed Acorn Squash:
Delicata Squash:
Zucchini Ricotta Casserole:
Butternut Mascarpone Gnocchi:
Grilled Pattypan Squash with Chorizo Vinaigrette:
Summer Squash Sausage Stew:
00:00 Loaded Butternut Squash Cordon Bleu
07:35 Fried Stuffed Squash Blossoms
13:35 Roasted Butternut Squash Soup
21:09 Sausage & Rice Stuffed Acorn Squash
25:46 Delicata Squash
32:16 Zucchini Ricotta Casserole
36:06 Butternut Mascarpone Gnocchi
42:00 Grilled Pattypan Squash with Chorizo Vinaigrette
48:21 Summer Squash Sausage Stew
Easy Roasted Acorn Squash Ideas
Roasting acorn squash and topping it these two delicious ways, makes a great Thanksgiving side dish! Acorn squash is a versatile winter squash that roasts easily and can be served in a variety of ways. The first one gets loaded with creamy ricotta, toasted hazelnuts, and honey. The other gets shaved Parmigiano Reggiano cheese and fried sage leaves. I hope you enjoy both these versions of acorn squash! Make sure to check out the stuffed acorn squash with Italian sausage, apples, and Pecorino Romano cheese below.
APPLE AND SAUSAGE STUFFED ACORN SQUASH
INGREDIENTS
3 medium acorn squash - half cut into half-round slices, half cut into boats
1/4 cup olive oil - for roasting plus more for frying sage leaves
2 teaspoon kosher salt
1 teaspoon black pepper
2 ounces Parmigiano Reggiano - shaved
20 sage leaves - fried
1- 1.5 cups ricotta
1/4 cup hazelnuts - chopped and toasted
3 tablespoons honey
INSTRUCTIONS
1. Cut half of the acorn squash into half-round slices and the other half into boats or cantaloupe style slices.
2. Toss the acorn squash with a 1/4 cup of olive oil and 2 teaspoons salt and 1 teaspoon pepper.
3. Roast the acorn squash, flesh sides down, on parchment paper-lined (or lightly oiled) baking sheets for 45 - 50 minutes at 400f. Turn the acorn squash at halfway point.
4. After roasting let the acorn squash cool for 10-15 minutes before topping with ricotta.
5. Fry sage leaves in a 1/4 cup of olive oil for 10-15 seconds.
6. Toast hazelnuts for 5-7 minutes or until fragrant over low heat.
7. Top the boat-shaped slices with 2-3 tablespoons of ricotta. Sprinkle hazelnuts into the ricotta and finally drizzle with honey.
8. Top the half-round slices with the fried sage leaves and the shaved Parmigiano Reggiano cheese. Enjoy!
WEBSITE:
#acornsquash #thanksgivingfood #thanksgivingsides
Recipe: Butternut Squash Casserole — a healthy Thanksgiving side dish!
Molly Poffenbarger, health educator with the WVU Extension Service Family Nutrition Program, shows us how to make a healthy side dish for Thanksgiving — a delicious and nutritious butternut squash casserole.
Click here to see the full recipe:
This material funded by Supplemental Nutrition Assistance Program (SNAP) and the Expanded Food and Nutrition Education Program (EFNEP).
This institution is an equal opportunity provider.