Loaded Butternut Squash Cordon Bleu - Food Wishes
I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Loaded Butternut Squash Cordon Bleu recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make Roasted Butternut Squash
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 large butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
00:03:19 - Quick recap How to Make Roasted Butternut Squash recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3️⃣ 00:00:36 - Peel, seed, and cut squash into 1-inch cubes.
4️⃣ 00:01:20 - Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5️⃣ 00:01:35 - Spread squash in an even layer onto a 18x13-inch baking sheet.
6️⃣ 00:02:47 - Roast in the 400 degree oven for 40-50 minutes, until squash is tender.
NOTES:
00:00:13 - Easiest way to peel and cut a butternut squash:
1️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
2️⃣ Use a vegetable peeler to remove the peel.
3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the butter nut squash open. Each piece will have the long, skinnier neck, and the bell shape at the bottom.
4️⃣ 00:00:50 - Scrape out seeds from the bell portion and discard.
5️⃣ 00:00:55 - Cut each piece to separate the neck from the bell.
6️⃣ 00:01:01 - Dice the squash into 1-inch cubes.
FLAVOR VARIATIONS:
00:02:11 - Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt
00:02:26 - Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup, and 1/4 teaspoon salt
00:01:45 - Rosemary Roasted Butternut Squash: add 2 tablespoons minced fresh rosemary to this recipe, or 2 teaspoons dried
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
How To Cook Buttercup Squash | Fall Recipe | City Foodie Farm
Today I want to show you exactly how to cook a Buttercup Squash. Not to be confused with a Butternut squash. They are so different!
This is my foolproof way. It’s a set-it-and-forget-it kind of recipe. Squash is the perfect addition to any comfort meal.
You can find out more about this recipe or about squash varieties on my blog ⬇️

Stay cozy,
❤️April
Learn. Garden. Cook. Repeat.
#butternutsquashrecipe #fallrecipes #squash
Mediterranean Stuffed Acorn Squash: Thanksgiving Sides
Download my ebooks:
Roasted acorn squash is stuffed with Mediterranean flavors. This dish is great as a side for your Holiday table or as a main vegetarian course. Simple, delicious, and flavorful.
Printable recipe:
Ingredients
2 acorn squash, halved and seeded
olive oil
salt
For the Filling:
5-6 mushrooms, chopped
3-4 tablespoons olive oil
1/2 cup couscous
1/3 cup vegetable or chicken broth
1 bell pepper, diced
3 scallions, thinly sliced
2 garlic cloves, grated
salt, to taste
freshly ground black pepper to taste
4 ounces feta cheese, crumbled
1/4 cup pine nuts, walnuts, or pecans
1/2 teaspoon dried oregano
1 tablespoon or more freshly chopped mint or parsley
2 tablespoons lemon juice
Instructions
Preheat the oven to 400 °F, 200 °C.
Rub both sides of the squash with olive oil. Season the inside of the squash liberally with salt and place cut side down on a baking sheet. Cover with foil and bake until tender. About 45 minutes.
Bring 1/3 cup broth to a boil and add the couscous with a tablespoon of olive oil. Cover and set aside for 5 minutes then fluff the couscous with a fork.
Add the mushrooms with 2-3 tablespoons of olive oil to a pan and cook over medium heat for 5-6 minutes or until golden.
Add the bell peppers and the scallions and cook over medium heat until soft. About 5 minutes. Season with salt.
Place the pine nuts in a pan and toast them until lightly golden over medium-low heat. About 4-5 minutes.
Add the veggies to the couscous along with the remaining stuffing ingredients and mix together. Taste and adjust the seasoning if necessary.
Fill the squash with the filling and bake (uncovered) for 15 minutes.
Serve.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
The Best Butternut Squash Recipe
Looking for a brand new butternut squash recipe for the holidays? In this hack, I'll show you the best way to prepare butternut squash that your family will enjoy.
Ingredients:
Butternut Squash
2 tbsps Brown Sugar or alternative
1/2 stick of Butter
Cinnamon
Allspice
Salt
Oil
0:00 Introduction
0:25 What you'll need
00:57 How to prepare butternut squash
The Best Way to Cook Acorn Squash (Seriously Good)
This is the best acorn squash recipe that I know of. Oven roasted acorn squash encrusted with Parmesan cheese. Simple, delicious, and good for you. Hope you enjoy, thanks for watching.
Ingredients:
Acorn squash
Oil, salt, pepper, onion powder, garlic powder
Parmesan cheese
#homecooking #easyrecipes #simplecooking