How To make Buttered Rum Pound Cake
1 c Butter; softened
2 1/2 c Sugar
6 Eggs; separated
3 c All-purpose flour
1/4 ts Baking soda
8 oz Commercial sour cream
1 ts Vanilla extract
1 ts Lemon extract
1/2 c Sugar
Buttered rum glaze--see -recipe for Recipe by: Southern Living
Cream butter; gradually add 2-1/2 cups sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour Buttered Rum Glaze over -----
How To make Buttered Rum Pound Cake's Videos
Butter Rum Buttermilk Pound Cake! Absolutely delicious guys ! https://youtu.be/WkAdRdHG4co
Hello Everyone, Welcome back to my channel. Today I'm sharing with you this old fashion recipe that has been in my family for years. It is super moist and the smell is heavenly! The ingredients are shared in the video so please review that for what you'll need to purchase. For the measurements : 3c Swans Flour; 1/4t. salt;1/2t BP; 3 sticks butter; 3c sugar; 5 lg. eggs. Vanilla extract-1t.; Rum extract-1t. and last but not least, the rum- half c. If I missed anything review the video again it has all the ingredients listed. Thanks again for liking, sharing, watching, and subscribing to my channel. Blessings!
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Recipe:
Cake
1 Cup chopped walnuts or pecans
1 stick unsalted butter softened
1 and a 1/2 cup granulated sugar
1/2 cup vegetable oil
4 eggs room temp
1 Tsp vanilla extract
3 Cups All Purpose Flour
1 Tblsp baking powder
3.4 Oz box vanilla pudding mix
1/2 Cup rum
Shortening
Extra flour for dusting
Glaze
1 stick salted butter
1 Cup sugar
1/3 Cup water
1 Tsp vanilla extract
1/3 Cup rum
Instructions:
Preheat oven to 350 F
1) Spray a Bundt pan with nonstick cooking spray or rub it down with shortening and dust it with flour tapping out the excess.
2) Pour the nuts into the bottom of the pan evenly; set aside.
3) In a mixing bowl, combine the butter, sugar, and vegetable oil and cream together until well combined using an electric mixer with the whisk attachment for 4 minutes.
4) Add in the eggs one at a time mixing in between each addition.
5) Add in the vanilla extract.
6) In a separate bowl, sift or whisk in the flour, baking powder, and pudding mix.
7) Add half of the flour mix into the wet batter and mix on a medium speed until the flour is no longer visible making sure to scrape down the sides of the bowl.
8) Add in the rest of the flour mix and the rum.
9) Mix again until the flour is no longer visible. Be sure to scrap down the sides of the bowl.
10) Pour the batter into the Bundt pan on top of the nuts.
11) Gently shake and tap the pan to evenly distribute the batter.
12) Bake for 40 to 50 minutes or until a toothpick inserted into the cake comes out clean.
13) Allow the cake to cool while working on the glaze.
14) In a saucepan, melt the butter.
15) Add in the sugar and water.
16) Stir and bring the mixture to a rolling boil
17) Lower the heat to simmer.
18) Simmer for 4 minutes without stirring.
19) Remove from heat.
20) Add in the rum and vanilla extract and stir.
21) Using a skewer, poke holes all over the cake.
22) Slowly pour the glaze, a little at a time, over the cake and reserve some glaze
23) Allow the cake to cool to room temperature still somewhat warm and lip the cake over onto a cake plate and poke more holes in to the cake and pour more of the glaze on top of the cake.
24) Create a powdered sugar glaze and coat the top of the cake.
FAMILY BAKING | Butter Rum Pound Cake
This Butter Rum Pound Cake is certainly a show stopper, both inside and out. Its gentle rum flavour is so unique and will impress one and all!
Don’t be tempted to add anything extra, because the sweet icing really balances out the gentle flavour of the actual cake. A great thing about this cake is that it freezes well for up to 3 months.
INGREDIENTS
1 cup/250ml softened unsalted butter
1 cup white sugar
4 eggs
1 tsp Butter Rum Extract
1tsp Rum Extract
2 cups (500ml) All-Purpose Flour
1 tsp (5ml) Baking Powder
¼ tsp (1ml) Salt
Preheat oven to 275oF or 135oC and grease and flour a loaf or bundt pan. Using electric beaters or with a tabletop mixer, beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in both extracts. Sift dry ingredients together and add to butter mixture gradually, mixing on low speed at first, then increase. Scrape batter into prepared pan and bake for 20 minutes. Then increase oven temp to 325oF (140oC) and bake for another 50 to 60 minutes. Test that the cake is ready by inserting a skewer through the centre of the cake. Once the cake has been removed from the oven, let it cool in the pan then remove from the pan. You may place in the fridge until ready for icing.
Butter Cream Recipe
Rosie’s Dessert Spot Recipe found here:
Ice the complete cake, then place in the fridge to set for half an hour.
Rum Glaze
2 cups Icing Sugar, sifted
3 Tbsp Rum
Mix Well until you have a paste consistency. Add a little more liquid if needed.
Spread the rum glaze over the butter cream and smooth with a spatula or decorating tool.
Decorating Chocolate
1 cup of Chocolate, Melted
Melt the chocolate over a bowl of boiling water, or in the microwave, stirring every 30 seconds.
Add to a piping bag and draw your design over some baking paper. Then place onto the cake using water or glaze as glue. Place in the fridge to set.
#RumPoundCake #PoundCakeRecipe
Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
#howtomakerumcakeathome #easydessertrecipes #bestrumcakerecipe
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Measurements Used:
1 cup Sugar
1/4 cup Water
1 cup Powdered Sugar
1/2 teaspoon Vanilla Extract
1 package (1oz) Sugar Free Vanilla Pudding
1 box Yellow Cake Mix
4 Eggs
1/2 cup Oil
1 Stick Butter + 1 tablespoon Butter
1 to 1 1/2 cup Chopped Pecans
4 tablespoon Heavy Whipping
1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
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That Kentucky Butter Cake!!
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❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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