Chocolate Buttermilk Cake
Hey everyone! This chocolate buttermilk cake is one of my favorite chocolate cakes. It bakes in a 13x9 inch pan and then it's topped with a yummy buttermilk glaze that soaks into the cake making it super moist and tasty. You just won't believe how good this one is...I hope you try it!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Timestamps/Chapters:
00:00 What we're making
00:51 Adding dry ingredients
01:55 Adding liquid ingredients
02:47 Adding butter
03:40 Adding liquid to the batter
04:38 Adding batter to the pan
05:12 Making the glaze
06:45 Adding the glaze
07:48 Enjoy
#chocolatecake #baking
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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COFFEE CAKE - BUTTERMILK CRUMBLE - A HOW TO
Hello and Welcome
Coffee Cake Recipe:
•1 Tablespoon flour, for coating the pan
•2 cups all-purpose flour
•1 cup + 2 Tablespoons granulated sugar
•1 teaspoon salt
•10 Tablespoons (1 and 1/4 stick) unsalted butter, firm and cold
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•3/4 cup buttermilk, at room temperature1
•1 large egg, at room temperature2
•2 teaspoons vanilla extract
•2/3 cup packed light or dark brown sugar
•2 teaspoons ground cinnamon
Topping Recipe:
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour
•1/4 cup butter, room temperature
•1 teaspoon cinnamon
(walnuts optional)
Directions:
Preheat oven to 350F. Generously spray a pan3 with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 Tablespoon of flour and tap out the excess.
Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs. Set aside 1 cup of the flour mixture.
Mix the baking powder and baking soda into the remaining flour mixture. Add the room temperature buttermilk, egg, and vanilla - you may want to do this with a mixer. The batter is very, very thick. Vigorously mix everything together until the batter is smooth, fluffy, and resembles frosting - about 2 full minutes. Spoon the batter into the prepared springform pan, smoothing the top.
Add the brown sugar and cinnamon to the reserved flour mixture. Toss with a fork until well blended. Pressingly topping mix in bottom of pan lightly so they stick. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean - 50-58 minutes. Cool for 10 minutes allow cake to cool completely before serving (about 2 hours).
COFFEE CAKE - BUTTERMILK CRUMBLE - A HOW TO
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Easy Coffee Sponge Cake Recipe | Easy Coffee Cake
Easy Coffee Sponge Cake Recipe.. This is a delicious and easy coffee cake recipe
Printable Written Recipe :
Coffee Sponge Cake
*********************
All Purpose flour. 1 Cup ( 125g )
Egg 4 separated
Milk 1/4 Cup (Warm) (60g )
Sugar 1/2 Cup (100g)
Instant Coffee. 1 tbsp
Oil 1/4 Cup ( 60g )
Vanilla Essence. 1 tsp
Baking Powder 1/4 tsp (optional)
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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