Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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COFFEE CAKE - BUTTERMILK CRUMBLE - A HOW TO
Hello and Welcome
Coffee Cake Recipe:
•1 Tablespoon flour, for coating the pan
•2 cups all-purpose flour
•1 cup + 2 Tablespoons granulated sugar
•1 teaspoon salt
•10 Tablespoons (1 and 1/4 stick) unsalted butter, firm and cold
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•3/4 cup buttermilk, at room temperature1
•1 large egg, at room temperature2
•2 teaspoons vanilla extract
•2/3 cup packed light or dark brown sugar
•2 teaspoons ground cinnamon
Topping Recipe:
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour
•1/4 cup butter, room temperature
•1 teaspoon cinnamon
(walnuts optional)
Directions:
Preheat oven to 350F. Generously spray a pan3 with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 Tablespoon of flour and tap out the excess.
Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs. Set aside 1 cup of the flour mixture.
Mix the baking powder and baking soda into the remaining flour mixture. Add the room temperature buttermilk, egg, and vanilla - you may want to do this with a mixer. The batter is very, very thick. Vigorously mix everything together until the batter is smooth, fluffy, and resembles frosting - about 2 full minutes. Spoon the batter into the prepared springform pan, smoothing the top.
Add the brown sugar and cinnamon to the reserved flour mixture. Toss with a fork until well blended. Pressingly topping mix in bottom of pan lightly so they stick. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean - 50-58 minutes. Cool for 10 minutes allow cake to cool completely before serving (about 2 hours).
COFFEE CAKE - BUTTERMILK CRUMBLE - A HOW TO
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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The Perfect Buttermilk Coffee Cake: Easy and Delicious Recipe for Beginners #coffeecake #buttermilk
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Looking for a sweet and satisfying coffee cake recipe to impress your friends and family? Look no further than this delicious Buttermilk Coffee Cake recipe! Made with simple ingredients like flour, baking powder, baking soda, and salt, this coffee cake is the perfect combination of buttery and sweet.
To start, you'll need to gather your ingredients: buttermilk, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, brown sugar, cinnamon, powdered sugar, and milk. Mix together the dry ingredients in a bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Next, slowly add in the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix. In a small bowl, mix together the brown sugar and cinnamon to create the streusel topping.
Pour half of the batter into a greased 9x13 inch baking dish, then sprinkle with half of the streusel topping. Repeat with the remaining batter and topping. Bake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted into the center comes out clean.
When the coffee cake is finished baking, let it cool for a few minutes before drizzling with a simple powdered sugar and milk glaze. Serve warm and enjoy!
This Buttermilk Coffee Cake recipe is perfect for breakfast, brunch, or any occasion that calls for a delicious and easy-to-make dessert. So, grab your apron and get ready to bake up a storm! Don't forget to subscribe to our channel for more delicious recipes like this one.
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Chocolate Buttermilk Cake
Hey everyone! This chocolate buttermilk cake is one of my favorite chocolate cakes. It bakes in a 13x9 inch pan and then it's topped with a yummy buttermilk glaze that soaks into the cake making it super moist and tasty. You just won't believe how good this one is...I hope you try it!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Timestamps/Chapters:
00:00 What we're making
00:51 Adding dry ingredients
01:55 Adding liquid ingredients
02:47 Adding butter
03:40 Adding liquid to the batter
04:38 Adding batter to the pan
05:12 Making the glaze
06:45 Adding the glaze
07:48 Enjoy
#chocolatecake #baking
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Back to School Old Fashioned Coffee Cake Recipe - LAUSD COFFEECAKE RECIPE | Cooking With Carolyn
How to Make LAUSD Back to School Old Fashioned Coffee Cake Recipe
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