How To make Buttermilk Coffeecake
CAKE:
1 c Sugar
1/4 c Corn-oil margarine
1/2 c Liquid egg substitute
3/4 c Buttermilk
1 tb Vanilla extract
2 c Unbleached all-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
TOPPING:
1/3 c Sugar
1 ts Ground cinnamon
1/4 ts Pecans; chopped and toasted
Preheat oven to 350~F. Spray a 10-inch tube pan with nonstick vegetable coating; set aside. In large mixing bowl, cream sugar and margarine together. Beat in egg substitute, buttermilk and vanilla. In separate medium mixing bowl, combine flour, baking powder, baking soda and salt. Add to wet ingredients, and mix well. In small bowl, combine topping ingredients. Pour half the batter into the prepared pan and sprinkle with half the toppings; repeat layer. Bake in preheated oven 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes before serving. -----
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Back to School Old Fashioned Coffee Cake Recipe - LAUSD COFFEECAKE RECIPE | Cooking With Carolyn
How to Make LAUSD Back to School Old Fashioned Coffee Cake Recipe
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Cowboy Coffee Cake | Buttermilk Coffee Cake
#Dessert #Coffeecake #Baking
Cowboy coffee cake is a delicious and hearty dessert that is a classic made with a rich and moist cinnamon-infused batter, then topped with a decadent streusel topping. This cowboy coffee cake is the perfect treat to enjoy with a hot cup of coffee.
2 1/2 cups AP Flour
1/2 tsp. Salt
2 cups Brown Sugar
2/3 Shortening
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 cup Buttermilk
2 Eggs ( Beaten)
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. A slice of Coffee Cake with a steaming cup of coffee is one of life's little pleasures. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor with a soft and moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake and runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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Moist Vanilla Buttermilk Cake
Hey everyone! I love this cake so much that it's not up there as one of my favorite cakes ever.
Don't feel weird about it having buttermilk in the cake and the glaze. I promise it won't taste like buttermilk. It's going to be so good!
This cake is easy and bakes in a 13x9 inch pan, then it's topped with a yummy glaze that soaks in making the cake super moist and tasty. This cake is one of the best cakes I've ever had and it's sure to be a family favorite. I really hope you love this one as much as I do!
Please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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