How To make Butterscotch Cream Pie
3/4 c Dark brown sugar; firmly pac
-ked 1/4 c Plus 2 teaspoons cornstarch
1/8 ts Salt
3 Egg yolks; beaten
3 c Milk
1 1/2 tb Butter or margarine
3/4 ts Vanilla extract
3/4 ts Butter flavoring
1 Baked 9-inch pastry shell
3/4 c Whipping cream
1/3 c Powdered sugar; sifted
Recipe by: Southern Living
Combine dark brown sugar, cornstarch, and salt in a heavy saucepan; stir well. Combine egg yolks and milk; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat; stir in butter, vanilla and butter flavoring. Immediately pour into pastry shell. Cover filling with wax paper. Let cool 30 minutes; then chill until firm. Beat whipping cream
until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over filling. Chill. -----
How To make Butterscotch Cream Pie's Videos
One of My Favorite Cream Pies: Butterscotch!
Watch this video to see how I make one of my favorite pies. It's one of the first things I learned to make when I was growing up in the mountains of Appalachia.
Here's the chocolate cream pie video:
Here's the chocolate cream pie recipe:
Here's the butterscotch cream pie recipe:
Here's the pie crust recipe:
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How to Make Homemade Butterscotch
Homemade butterscotch is a nostalgic dessert sauce made from three basic ingredients (brown sugar, butter, and cream), and it's so simple to make. This guide on How to Make Butterscotch will walk you through its simple process so you can have this sweet sauce for your next ice cream sundae, pie, or cake!
Recipe:
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Butterscotch Cream Pie
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Easiest Butterscotch Pudding Pie Recipe, CVC's Southern Cooking
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BUTTERSCOTCH PIE - This is so AMAZING! ???? Perfect dessert for Thanksgiving or Christmas - Delicious!
This Butterscotch Pie recipe comes from Taste of Home magazine. I had never even tried butterscotch pie before, much less made it, but when I came across this recipe I knew I had to try it. I ADORE BUTTERSCOTCH! You can't find it anymore. I used to love to get Butterscotch Milkshakes from Baskin Robins but then they did away with the butterscotch syrup. Butterscotch used to be available all over the place but then the confectionary powers that be ruined it by ditching butterscotch for salted caramel, which, let's face it, is just a poor excuse for butterscotch.
Anyway, here is the original recipe at Taste of Home magazine:
Here is how I make my own homemade vanilla. WAY more cost effective than buying it in those little bottles.
Butterscotch Cream Pie.mpg