packed 1/2 cup melted butter 1/2 tsp vanilla Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool. Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
How To make Butterscotch Oat Squares's Videos
Starbucks mimic oat fudge bars recipe- 4 Mins or Less Recipes
The oat bars at Starbucks always looked so good we decided to make our own. This mimic recipe is chewy and deliciously choc-lately.
Directions: Cream the butter and brown sugar together. Once mixed, add the eggs and vanilla and combine to form a wet batter.
In a separate bowl whisk the flour, oats, baking soda, and salt together.
Add the dry ingredients 1/3rd at a time to the wet, making sure to scrape down the sides of the bowl in between additions.
Once mixed, add 2/3rds to a 8×8 baking dish. Spread the oat mixture to create an even layer.
In a pot over medium heat, add the butter, sweetened condensed milk, and sugar. Stir until all the ingredients melt and you get a smooth, lava like consistency.
Remove the chocolate fudge from the heat and allow to cool a couple minutes before stirring in the vanilla.
Pour the fudge over the oats in the baking tray and smooth out until even.
Once the fudge is smooth, add the remaining oat mixture in chunks on top of the chocolate.
Bake at 350 degrees for 25-30 mins.
BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter ¾ cup brown sugar 120 grams liquid glucose 2 whole eggs 2 cups La Filipina Bread Flour ½ teaspoon baking powder ½ teaspoon baking soda
Raspberry Jam Oat Bars
The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy – and fast to make!
PRINT RECIPE:
No-Bake Chocolate Oat Bars
Full Recipe:
CHOCOLATE REVEL BAR RECIPE/ OATMEAL CHOCOLATE BAR
4 eggs 2 cups sugar 2 teaspoon salt 1 1/4cup oil 1 and 1/2 cups condensed milk 1/2 cup milk powder 1 kilo instant oatmeal 2 cups all purpose 3/4 cup nuts
500 grams chocolate ( dark or bittersweet) 1 1/2 cup condensed milk
bake to a pre-heated oven at 180°C for 30 to 35 mins.
2, 8×14 pans Yied 56 square Sold for 15 to 20 pesos each #revelbarrecipe #oatmealbar #chocolateoatmealbar
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies Recipe Made with hearty oats, butterscotch chips, and cinnamon, these cookies are a perfect treat on their own, or with ice cream. Soft Chewy Oatmeal Cookies with a twist! GET THE RECIPE by clicking the link below!