How To make Bye Bye Birdy Curry Dip
2 c Water
1 1/2 t Lemon Juice
1 ea Md Granny Smith Apple
1 c Mayonnaise
1 c Celery; Finely Diced
3/4 c Fresh Pineapple; Crushed, OR
8 1/4 oz Pineapple;Crushed,Drain Well
2 t Curry Powder
1/2 t Salt
1/4 t Black Pepper
1/2 c Cashews; Chopped
1/4 c Blue Cheese; Crumbled, *
* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers
How To make Bye Bye Birdy Curry Dip's Videos
I tried making a Thai curry for my Indian parents
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KEY MOMENTS
00:00 What just happened??
00:06 Introduction
00:24 How to make with Store Bought Curry Paste
05:48 Thai Curry with Homemade Curry paste (my favorite!)
10:10 Super Cool Cooking Montage
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Make Left Over Thanksgiving Turkey Into Delicious Turkey Curry!
Thanksgiving will have a lot of left over food, including a lot of turkey. This recipe uses turkey, curry paste, coconut milk, onion, and other vegetables to turn your average left over turkey into delicious turkey curry.
The happy leftover turkey
(Karee curry with leftover turkey)
1 1/2 cup of Leftover turkey
1/2 can of Karee curry paste
1/2 tsp of sugar
1 can of coconut milk
1 onion
1 tomato
1 potato
And a lot of love
DUCK CURRY | Traditional Kerala Village Style Recipe | Village Food Channel
Traditional Duck Curry Recipe
Kam Heong Sauce Recipe | Golden Fragrance Sauce
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Kam Heong sauce, or known as Golden Fragrance, is easy and packed with flavours & fragrance. It is a unique Malaysian sauce that combines Chinese, Indian and Malay spices and seasonings to get an umami-filled, aromatic sauce that is commonly paired with seafood, like crabs, prawns and shellfish.
It takes less than 30 minutes for 16 servings and is the perfect paste to whip up a quick dinner!
Stay tuned for my recipes using this sauce!
Full Recipe:
00:00 Intro
00:26 Preparing Herbs
01:36 Washing & Cooking Shrimp
02:36 Cooking Kam Heong Sauce
02:58 Adding Seasonings
03:43 Curry Leaves
04:11 Tasting
04:33 Consistency & Adding Shrimp
04:51 Last Tasting
05:00 Dividing & Storing
05:16 Outro
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How To Make SOUTHERN SOUR CURRY PASTE | Krueang Gaeng Som | เครื่องแกงส้ม| Authentic Thai Recipe #58
Making fresh authentic Thai curry paste doesn't get any easier than this. This is my family recipe for a traditional sour curry paste - give it a try.
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Thai Southern Sour Curry Paste recipe (4 persons)
Ingredients:
6 dried chilies
4 deseeded dried chilies
3 fresh bird eye chilies
2 Thai shallot
2 big cloves garlic (or 8 small cloves of Thai garlic)
2 inch long turmeric
1 tbsp shrimp paste
1 tsp sea salt
Music from Epidemic sound.
Gear used:
Fujifilm X-T4
Godox UL-150
Godox LC500R
Singapore Cereal Prawns | super easy buttery, crispy prawns
OPEN for ingredients! This is Cereal Prawns, battered prawns stir fried with buttery, crispy instant cereal. This has the unique flavours of curry leaves and bird's eye chillies for a kick of spice - this is a Singapore and Malaysian hawker and zi char favourite. You'd be amazed at how easy this is to make so let's do this!
*apologies in advance for the dicey audio in this vid - didn't realise till editing!
More info:
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Timestamps:
00:23 - Which instant cereal to use?
01:15 - The curry leaves and bird's eye chillies combo
01:35 - Preparing the prawns
02:15 - Making the prawn batter
02:59 - Shallow frying the prawns
04:13 - Putting together the cereal prawns
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Ingredients:
- 500 grams Prawns, de-shelled, peeled and de-veined
- 50g Unsalted Butter
- 1 stalk 50 grams Curry Leaves
- 2 Bird's Eye Chillies
Instant Cereal Mix:
- 60 grams Nestum Cereal
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Ground White Pepper
Prawn Coating:
- 1 Egg
- 1/2 tsp Salt
- 1/4 tsp Ground White Pepper
- 2 tbsps Corn Flour
- 1/4 cup Oil
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