Keto Recipe - Creamy Cabbage Casserole [Vegetarian-Friendly]
This creamy cabbage casserole is a rich recipe. The cabbage, onion, and garlic are the main components of this recipe and they pair so well together. This dish is luscious with a cream mixture. the ranch, cream cheese, and heavy cream.
The vegetables are first sautéed, then the ranch dressing, cream cheese, and heavy whipping cream are added and simmered together. This is topped with shredded cheddar cheese and baked in the oven. The cream mixture cuts well with the soft baked vegetables and the melted cheese.
Feel free to add cooked, shredded chicken to this for a non-vegetarian take!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
8 tablespoon butter
32 ounce green cabbage
1 medium yellow onion
2 teaspoon garlic, minced
1 1/2 cup heavy whipping cream
6 tablespoon ranch dressing
6 ounce cream cheese
Salt and pepper to taste
6 ounce cheddar cheese, shredded
Nutrition Summary:
This makes a total of 6 servings of Keto Creamy Cabbage Casserole. Each serving comes out to be 660 calories, 62.7g fat, 11.2g net carbs, and 12.5g protein.
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Love & Best Dishes: Cabbage Casserole Recipe
Cabbage Casserole Recipe - This easy casserole recipe with ground beef and cabbage is a winner for dinner! And it's as delicious as it is simple.
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Cabbage Casserole With Sausage Best Southern Country Recipe
Cabbage Casserole With Sausage Best Southern Country Recipe
Cabbage Casserole With Sausage Recipe:
Ingredients:
1 medium head of cabbage (chopped)
1 small onion (chopped)
8 Tbsp butter
1 lb. ground sausage
1/3 cup mayo
1 can cream of chicken soup
1 sleeve of Ritz crackers (crushed)
3 Tbsp butter (melted)
1 cup shredded cheese
Directions:
Place the chopped cabbage, onion and 8 Tbsp of butter in a pan and sauté for about ten minutes until the cabbage is starting to get soft.
Brown the sausage in a fryer and drain the grease.
In a 9 X 13 casserole dish place the sautéed cabbage and onion.
Place the browned sausage on top of the cabbage.
Mix the cream of chicken and mayo and then spread on top.
Crush the Ritz crackers and mix them in a bowl with the cheese and 3 Tbsp of melted butter.
Sprinkle the cheese mixture on top of the casserole.
Bake for 30 minutes at 350 degrees.
Let cool a little before serving.
Serve and Enjoy !!!!
Marie and Calvin
Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions:
Cabbage casserole: a creamy dish you'll fall in love with!
An easy family favorite that combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort!
INGREDIENTS
4 eggs; ¼ cup sour cream; ¼ cup mayonnaise; ¼ cup flour; ½ tsp baking powder; ½ tsp cornstarch; 500 g (1 pound) spring cabbage; 1 ½ tsp salt; 2 tbsp scallions; 120 g (4 oz) cheese.
INSTRUCTION
Preheat oven 180C (350F). Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer. In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions. Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure that batter covers cabbage evenly. Cover with shredded cheese and bake for 50 minutes. Let cool down slightly before slicing and serving.
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!