How To make Cabbage and Apple Casserole
4 oz Bacon, sliced, cut crosswise
-into 1/2" bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
-cored, coarsely shredded -(about 6 cups) 2 Granny Smith apples, pared,
-cored, cut into 1/4" dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
-or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
How To make Cabbage and Apple Casserole's Videos
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This recipe is for all the Swedish Meatballs lovers. It has been inspired by this as a starting point, but rearranged with apples and cider playing a leading role.
This recipe is for 6 people. Serve up with the mixed cabbage and some fluffy mashed potatoes for a family meal full of comfort.
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Cabbage Casserole - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Cabbage Casserole, it's made with local green cabbage and a few simple ingredients and it's so delicious. See recipe below!
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#homemaderecipe #cabbagerecipe #cabbage
Ingredients:
½ Head cabbage shredded
2 Pounds Lean Ground Beef
½ Cup Long Grain Rice or rice of choice
1 Can Cream Chicken Soup, or mushroom, celery
1 Medium Onion grated
Pinch salt and pepper to taste
1 Tsp Onion powder
½ Can of water or broth
drizzles of olive oil
Method:
1. In a bowl mix together ground beef, rice, grated onion, salt and pepper, onion powder, then add the can of cream of chicken soup then seat aside.
2. Then shred half head of cabbage and wash well before shredding.
In a casserole dish or pan, layer the bottom with cabbage, a pinch of salt, pepper and a drizzle of olive oil, then layer the ground beef mixture, continue doing this until all used.
3. Layer of shredded cabbage again and pinch of salt and pepper, the ½ can of water or broth leaving ½ for 30 minutes into cooking check and then add the remainder if needed.
4. Cover with foil wrap and pinch the sides well to seal in steam while cooking, or PUT IN ROASTER with lid.....
5. Bake in a pre-heated oven of 350ºF for 1 hour depending on your oven.
Plate Cabbage Casserole:
This is a serving for 4 to 6 people
Toast some sesame seeds to toss of each serving, just put a sprinkle of sesame seeds into a frying pan and on medium heat let brown, remove put in a small bowl.
Plate a nice helping of your cabbage casserole into a bowl or plate.
Top with toasted sesame seeds and seasonings if needed.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
BEST CABBAGE CASSEROLE W ITALIAN SAUSAGE | INGREDIENTS AND INSTRUCTIONS INCLUDED
You may never find a better recipe for cabbage casserole than this one. Chef Frank Davis made this famous many years ago in the kitchen of WWL TV in New Orleans. Since then, I've made this many times. In fact, I've given this recipe to many people who now consider Cabbage Casserole a staple in their kitchen.
This time, I recreated this awesome recipe using a good Italian Sausage in place of ground pork. It worked!
Give it a try. I promise you won't be disappointed.
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Cabbage Casserole
Ingredients
1 pound lean ground beef 90/10
1 pound loose Italian Sausage
1 cabbage.. course cut into 1” squares. Not shredded
1 yellow onion diced
1 red onion diced
1 bell (green) pepper diced
2 ribs celery chopped
6-8 toes garlic diced
1/4 cup fresh parsley (Italian or curly leaf)
1/2 stick unsalted butter
3 to 4 tbsp olive oil
1 – 6 ounce can tomato paste
1- 15 oz can tomato sauce
1 – 10 ounce can Rotel Tomatoes Original flavor
Salt / Pepper
2 Tbsp. your favorite Vegetable seasoning
1 Tbsp. oregano
2 Tbsp. Italian Blend seasoning
1 1/2 cups Uncle Bens Instant rice.
2 cups parmesan cheese.
INSTRUCTIONS
Providing you've cut up all your seasonings and cabbage... you are ready to start. Remember, Mise en place. Everything in it’s place before starting to cook.
In a large pot.. 7 quart or larger, melt butter and add olive oil using a med/high heat. When you see a hint of smoke, add in all veggies and sauté for 5-7 minutes.
Add in your ground beef and Italian sausage. Chop up the meats and fold together with veggies until all meats are cooked.
Next, add in your Rotel tomatoes, tomato sauce and tomato paste. Stir well..
Add Italian Blend seasoning, oregano, vegetable seasoning and pork seasoning. Finish up seasoning with salt and pepper to taste.
Once your sauce tastes great, it’s time to add in the cabbage.
Fold as much cabbage into your meat sauce as your pot will allow. If you cannot add all the cabbage at once, add as much as you can, fold it into the meat sauce and cover for 2 minutes on low / med heat. After 2 minutes stir and cover. Uncover and add more cabbage. Do this until you get all cabbage in pot. Cook and stir for approx. 8-10 minutes.
Once cabbage is cooked the way you like, add in the instant rice.
Fold in rice very well and cover. Turn heat off and leave covered for 12 minutes so the rice can hydrate.
Serve while hot.
This step is optional:
Transfer cabbage into a casserole.
Add a layer of Italian bread crumbs and Parmesan cheese.
Bake in a 400 degree oven for 10 minutes or until cheese is browned. Serve with love...
Chef’s Notes: I used no salt or black pepper because the vegetable seasoning had both. It was salty enough.
I used a Le Creuset 12 qt. Dutch oven.
MeMe's Recipes | Vegetable Casserole
????????????Vegetable Casserole - a wonderful addition to your meal, & we added a side dish of chicken tenders ????. Enjoy!
#memesrecipes #shineforjesus
#vegetablerecipe #casserole
Original film date: 9/12/22
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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