How To make Cabbage and Apple Casserole
4 oz Bacon, sliced, cut crosswise
-into 1/2" bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
-cored, coarsely shredded -(about 6 cups) 2 Granny Smith apples, pared,
-cored, cut into 1/4" dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
-or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
How To make Cabbage and Apple Casserole's Videos
Old-Fashioned Cabbage Casserole
Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.
PRINTABLE RECIPE:
INGREDIENTS
1 small head green cabbage
1 medium Vidalia onion, chopped
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
TOPPING
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), coarsely crushed
BEST CABBAGE CASSEROLE W ITALIAN SAUSAGE | INGREDIENTS AND INSTRUCTIONS INCLUDED
You may never find a better recipe for cabbage casserole than this one. Chef Frank Davis made this famous many years ago in the kitchen of WWL TV in New Orleans. Since then, I've made this many times. In fact, I've given this recipe to many people who now consider Cabbage Casserole a staple in their kitchen.
This time, I recreated this awesome recipe using a good Italian Sausage in place of ground pork. It worked!
Give it a try. I promise you won't be disappointed.
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Cabbage Casserole
Ingredients
1 pound lean ground beef 90/10
1 pound loose Italian Sausage
1 cabbage.. course cut into 1” squares. Not shredded
1 yellow onion diced
1 red onion diced
1 bell (green) pepper diced
2 ribs celery chopped
6-8 toes garlic diced
1/4 cup fresh parsley (Italian or curly leaf)
1/2 stick unsalted butter
3 to 4 tbsp olive oil
1 – 6 ounce can tomato paste
1- 15 oz can tomato sauce
1 – 10 ounce can Rotel Tomatoes Original flavor
Salt / Pepper
2 Tbsp. your favorite Vegetable seasoning
1 Tbsp. oregano
2 Tbsp. Italian Blend seasoning
1 1/2 cups Uncle Bens Instant rice.
2 cups parmesan cheese.
INSTRUCTIONS
Providing you've cut up all your seasonings and cabbage... you are ready to start. Remember, Mise en place. Everything in it’s place before starting to cook.
In a large pot.. 7 quart or larger, melt butter and add olive oil using a med/high heat. When you see a hint of smoke, add in all veggies and sauté for 5-7 minutes.
Add in your ground beef and Italian sausage. Chop up the meats and fold together with veggies until all meats are cooked.
Next, add in your Rotel tomatoes, tomato sauce and tomato paste. Stir well..
Add Italian Blend seasoning, oregano, vegetable seasoning and pork seasoning. Finish up seasoning with salt and pepper to taste.
Once your sauce tastes great, it’s time to add in the cabbage.
Fold as much cabbage into your meat sauce as your pot will allow. If you cannot add all the cabbage at once, add as much as you can, fold it into the meat sauce and cover for 2 minutes on low / med heat. After 2 minutes stir and cover. Uncover and add more cabbage. Do this until you get all cabbage in pot. Cook and stir for approx. 8-10 minutes.
Once cabbage is cooked the way you like, add in the instant rice.
Fold in rice very well and cover. Turn heat off and leave covered for 12 minutes so the rice can hydrate.
Serve while hot.
This step is optional:
Transfer cabbage into a casserole.
Add a layer of Italian bread crumbs and Parmesan cheese.
Bake in a 400 degree oven for 10 minutes or until cheese is browned. Serve with love...
Chef’s Notes: I used no salt or black pepper because the vegetable seasoning had both. It was salty enough.
I used a Le Creuset 12 qt. Dutch oven.
Ration Recipes: Healthy Red Cabbage & Apple Casserole | Frugal Living
Hi Friends! As the rationing continues, in this (rather magical!) video, we're making a delicious, healthy, frugal red cabbage & apple casserole. I could not have predicted the flavour when I first made this. All I can say is...YUM!! #frugalliving
HECK Naked Pork Sausages with Apple Casserole and mixed Cabbage Stir Fry recipe
This recipe is for all the Swedish Meatballs lovers. It has been inspired by this as a starting point, but rearranged with apples and cider playing a leading role.
This recipe is for 6 people. Serve up with the mixed cabbage and some fluffy mashed potatoes for a family meal full of comfort.
You can find this HECK recipe on the website here:
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MeMe's Recipes | Vegetable Casserole
????????????Vegetable Casserole - a wonderful addition to your meal, & we added a side dish of chicken tenders ????. Enjoy!
#memesrecipes #shineforjesus
#vegetablerecipe #casserole
Original film date: 9/12/22
Christmas Red Cabbage | Jamie Oliver
There’s nothing boring about this red cabbage recipe, it's packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour.
For more great Christmas Recipe Ideas, check out Jamie's new Christmas book |
Links from the video:
Hassleback Potatoes |
Common Veg Coleslaw |
Super Food Tofu Burger |
Mighty Waldorf Salad |
Vegetarian Christmas Playlist |
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