Restaurant Style Extra Crispy Boneless Chicken Fry Recipe ❤️ With Tasty Chutney
#ChickenFryRecipe #ExtraCrispyChickenFry
Ingredients:
300 g boneless chicken or chicken with bones
3/4 tsp salt
1 tsp chili powder
1 tsp kashmiri chili powder
1 tsp coriander powder
1/3 tsp turmeric powder
1 tsp chat masala
1/2 tsp cumin powder
1/2 tsp chili flakes
1/2 tsp black pepper powder
1 tsp kasuri methi
1 tsp ginger paste
1 tsp garlic paste
1 tbsp semolina
1 tbsp gram flour
1 tbsp corn flour/ rice flour
1 lemon juice
oil for frying
Chutney:
coriander leaves
green chillies
garlic cloves
yogurt
salt
lemon juice
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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Grilled Chicken Sandwich Recipe | Cafe Style Loaded Chicken Sandwich | Ramadan Spl | Kunal Kapur
Check out Healthy Sandwich | बिना ब्रेड के सैंडविच | No Bread Sandwich | Breakfast Snack Recipe | Kunal Kapur here:
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Sometimes all you need is a simple sandwich, but then there are times when you crave something a little over the top. This Grilled Chicken Sandwich recipe is a perfect combination of both, it is simple to prepare and tastes top of the world.
At its core, this sandwich is made up of some delicious juicy and tender chicken. And when paired with the right kind of spices and sauces, it is just amazing.
Do try this cafe-style chicken sandwich recipe and let me know what you think in the comments below.
#GrilledChickenSandwich #SandwichRecipe #ChefKunalKapur #KunalKapurRecipes #CafeStyleSandwich #SnacksRecipes #Appetizers #ChickenSandwich #chicken #chickensandwich #sandwiches #ramadan2023 #iftar #iftarrecipe
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Check out other interesting #sandwich recipes by Chef Kunal Kapur here:
???? Healthy Sandwich | बिना ब्रेड के सैंडविच | No Bread Sandwich:
???? Onion Tomato Papad Sandwich | Veg Sandwich on Tawa:
???? Cheese Onion Grilled Sandwich चीज़ प्याज़ का ग्रिल्ड सैंडविच:
???? Easy Grilled Cheese Sandwich | Quick Mayo Dip at Home:
???? Chilli Cheese Toast चिल्ली चीज़ टोस्ट 5 min snack:
???? Bread Pakora without Bread | Healthy Bread Pakora Recipe:
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INGREDIENTS -
Prep time - 20mins
Cooking time - 20mins
Serves 4
INGREDIENTS -
FOR BOILING CHICKEN -
Chicken breast (boneless) - 2 nos
Peppercorn - 10-12nos
Garlic cloves - 5nos
Bayleaf - 1no
Ginger - a small piece
Water - 2cups
Salt - ½ tsp
Onion - ½ no
FOR FILLING -
Mayonnaise - 3tbsp
Onion chopped - 3tbsp
Celery chopped - 2tbsp
Coriander chopped - a handful
Green capsicum chopped - 1tbsp
Red capsicum chopped - 1tbsp
Yellow capsicum chopped - 1tbsp
Cheese yellow cheddar - ¼ cup
Mustard sauce - 1tbsp
Ketchup - 2 tbsp
Chilli sauce - a dash
Salt - to taste
FOR BREAD -
Bread Slices (jumbo bread) - 8nos
Butter - few dollops
For a step-by-step written recipe for Grilled Chicken Sandwich, click here: chefkunalkapur.com/recipe/grilled-chicken-sandwich/
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Time Stamps:
00:00 Introduction
00:50 Sandwich Filling
02:11 Technique to Pull Chicken
02:49 Filling for Sandwich
04:15 Assembling Grilled Chicken Sandwich
05:58 Revealing Crispy Grilled Chicken Sandwich
06:57 Plating Chicken Sandwich
07:35 Tasting Grilled Chicken Sandwich
07:54 Bloopers are BACK! ????
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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How To Make Chicken Cafreal | Popular Goan Recipe | The Bombay Chef – Varun Inamdar
Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried.
Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. Watch and learn this simple and easy Chicken Cafreal recipe and do post your comments below.
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Ingredients
Marinade
2 cups coriander leaves with their stalk
12 green chillies, destalked
1 inch stick cinnamon
1 tbsp black peppercorns
1/2 tsp cloves
1 bay leaf
1 tsp cumin seeds
Juice of 2 lemons
2-inch ginger root
8-10 cloves of garlic
1 kg Chicken
1 tbsp turmeric powder
Salt as required
4 tbsp oil
2 large potatoes
2 tbsp oil
Garnish
Lemon slices
Slit red chillies
Method
- Grind coriander leaves, ginger, garlic cumin seeds, black pepper, bay leaf, cinnamon, cloves, green chilies and lemon juice in a mixer. Grind it into a fine paste.
- Add salt and turmeric powder to the chicken along with the green spice mix.
- Mix it well and make sure you coat the chicken well with the spice mix.
- Marinate the chicken for a minimum of 20 minutes.
- Heat oil in a pan and place the chicken pieces.
- Fry the chicken in batches.
- Use the spice mix water and add it to the chicken. Cover the pan and cook it for 15 minutes.
- In another pan, heat oil so as to cook the sliced potatoes.
- Add salt to the potatoes and cook them well. Also, keep turning the chicken pieces so as to cook it from all sides.
- Let potatoes get the golden brown color on both sides.
- Serve this authentic Chicken Cafreal hot! Enjoy :)
Host: Varun Inamdar
Copyrights: REPL
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Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese.
The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges. It is a popular dish in the bars and taverns of the state.
It is suspected that the dish originated in the Portuguese colonies in Africa, most likely in ʽMozambiqueʼ. À Cafreal means in the way of the Cafres and cafre was the designation of the inhabitants of Cafraria, the region of Southern Africa inhabited by non-Muslim peoples (compare English kafir). According to this hypothesis, the cafreal chicken derives from the piri-piri chicken typical of those places. In many contexts and locations in the world, chicken piri-piri and chicken cafreal designate the same dish, but in Goa they are two very different things, even in color, since the first is red
Fine dining CHICKEN BREAST recipe (Michelin Star Cooking At Home)
I gonna teach you how you can make a tasty fine dining chicken recipe with cauliflower florets and amazing roasted cauliflower puree with yeast. I gonna show you my technique on how to make Michelin star roasted cauliflower puree with yeast at home for you and your family. Super simple but tasty fine dining chicken recipe. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
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Ditto Restaurant Style Butter Chicken recipe by Cooking with Benazir
Easy Creamy Butter Chicken Recipe
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Ingredients Easy Creamy Butter Chicken Recipe
500 Gms Boneless Chicken
1 Tbsp Curd
1 Tsp Chilli Powder
½ Tsp Salt
½ Tsp Garam Masala
½ Tsp Chat Masala
¼ Tsp Dried Fenugreek Leaves
1 Tsp Ginger Garlic Paste
2 Tbsp Oil
1 Onion
5 Dried Red Chillies
7-8 Cashews
5 Tomatoes
½ Tsp Salt
2 Tbsp Oil
2 Tbsp Oil
2 Tbsp Butter
1 Tsp Ginger Garlic Paste
1 Tsp Chilli Powder
1 Tsp Coriander Powder
½ Tsp Cumin Powder
Little Salt
1 Pinch Turmeric Powder
1/3 cup Fresh Cream
½ Tsp Dried Fenugreek Leaves
½ Tsp Sugar
2 Pinch Garam Masala Powder
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