HOW TO MAKE CAJUN FETTUCCINE ALFREDO!
HOW TO MAKE CAJUN FETTUCCINE ALFREDO! ~ In this video I will be showing you how to make Cajun Fettuccine Alfredo. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
Shrimp
Pepper
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
2 Andouille Sausage
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1/2 Tsp Oregano
1 Tbsp Lemon Juice
1 Tbsp Parsley
1/4 Cup Pasta Water
Fettuccine Noodles
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How To Make Cajun Alfredo - 2 Ways!
Who doesn't love a good Alfredo? This is often one of the first things people learn to make... boil the noodles, warm up the jarred sauce, maybe toss in some broccoli, and serve on a thin paper plate that bends a little in the middle. Well, THIS is not THAT lol! Checkout this recipe and learn how to step your Alfredo game up (and throw away that nasty jarred sauce!) Let's #MakeItHappen
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Ingredients: Grocery List
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Tony’s Creole Seasoning
Old Bay
Salt, Pepper, Onion Powder, Garlic Powder, Chopped Parsley
(If you're making the Chicken and Sausage version, you'll need 1-2 chicken breasts and 1 lb Andouille Sausage instead of the crab and shrimp above)
Directions:
Crab & Shrimp Alfredo-
Boil your noodles per instructions. (Make sure to salt your pasta water!) Once noodles are done, strain, set aside and add a little olive oil or butter.
Begin by making your Alfredo Sauce. (You’re free to use your favorite jar of Alfredo sauce if you’re in a rush.. otherwise, give this a try from scratch!)
Add 2 tbs of butter to your pot. Once butter begins to melt, add flour and cook 1-2 minutes. Add a pinch of cajun seasoning to the roux. Add in minced garlic and cook. Next, add in your Heavy Cream and bring to a boil. Once it reaches a boil, turn your heat down to a simmer and add your creole seasoning (add a little a time so that you can tweak the saltiness to your preference. Add in your cheese a little at a time and incorporate until sauce thickens. About 8-10 minutes.
In a separate frying pan - add a little olive oil and cook shrimp. Once shrimp are almost finished, add in your white wine and cook off the alcohol (reduce by about half) (also, you can skip the wine if you want to)
Add in your crab meat and shrimp at this point and incorporate. Now taste your sauce and add any additional seasoning as necessary. Squeeze half fresh lemon and add 1/2 of your chopped parsley (Leave the remaining for garnish)
Add your noodles to your Alfredo sauce and mix together. Plate in a pasta dish and garnish with any remaining crab meat, shrimp, and chopped parsley.
For the Chicken & Sausage Recipe:
Season chicken breast on all sides and sear in a hot skillet for about 90 seconds per side to develop a nice crust. Add 2 tbsp butter and place skillet in a 400 degree oven until chicken is cooked thru (165 degrees internal temp) Cook sausage in a skillet to brown and warm thru and add sausage to your alfredo sauce along with the veggies and noodles. Top the pasta with your sliced chicken breast and garnish with shredded parmesan and chopped parsley.
Spicy Chicken Alfredo Pasta (Fettuccine) Recipe
Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!
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Ingredients:
2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta
Enjoy!
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15 Minute Pasta Recipe | Smoke Sausage Cajun Alfredo Pasta
Easy 15-minute Smoked Sausage Cajun Alfredo Pasta. Amazingly delicious.
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Measurements Used
16oz Smoked Sausage, cut into 1/4-inch slices
8oz Penne Pasta
2 cups Heavy Cream
1 Tbsp Cajun Seasoning
1/2 cup Freshly Grated Parmesan Cheese (do not use package Parmesan Cheese)
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Easy and Delicious Cajun Chicken Alfredo Bake Recipe
Looking for something quick and easy but also absolutely delicious? You're in luck! This Cajun Chicken Alfredo Bake deserves a spot in your weeknight dinner rotation. Let's #MakeItHappen
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Shopping List:
1 lb boneless skinless chicken breast
1 lb rigatoni noodles
8 oz andouille sausage
1 diced shallot
2 cups fresh spinach
4 tbsps butter
1 tbsp garlic paste
2 tbsps flour
2 cups half and half
1 cup heavy cream
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1/4 cup diced parsley
salt, pepper, garlic, onion powder, cajun seasoning
Directions:
Start by dicing your shallot or onion and cutting the Andouille Sausage into bite sized pieces. Season chicken breast generously with cajun seasoning and all purpose seasoning.
2. Preheat oven to 400 degrees and boil your noodles per package instructions.
3. Sear chicken breast for 60 seconds per side in a hot skillet with a little cooking oil and then place the chicken in the 400 degree oven for about 15 minutes or until the chicken is 165 degrees internal temp.
4. Meanwhile, start on the Alfredo sauce by adding some butter to a skillet and then adding the sausage. Cook until the sausage is well browned and then remove with a slotted spoon. Next, add the shallot and cook for 2 minutes. Add 2 more tbsps of butter, and garlic paste. Next, add in 2tbsps of flour and cook for 2 minutes.
5. Next, add in your heavy cream and half and half. Bring to a boil and then reduce to a simmer. Add in the spinach and stir until it wilts and combines. Turn the heat to low and then begin adding your shredded cheese. Season to taste. Add in your sausage. Chop the chicken and add that to the sauce as well.
6. Mix everything together and then add to a casserole dish, top with mozzarella cheese and bake at 350 for 20 minutes.
7. Garnish with chopped parsley and serve.
Creamy Cajun Shrimp and Sausage Pasta
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!