How To make Candy Bar Butter Cookies
1 Milky way bar/2.15 oz;
-chilled 1 Snickers bar/2.15 oz;
-chilled 1/2 c Butter or margarine;
-softened 1/4 c Sugar
1 c Flour
1 Egg
1/2 ts Vanilla extract
1/8 ts Almond extract
Recipe by: Sue Klapper Preheat oven to 350~. Cut candy bars in half lengthwise, then cut each length into 9 slices. Set aside. In large bowl, beat butter or margarine until fluffy. Add sugar and beat. Stir in flour, egg and extracts. Chill 3 hours, or overnight. Roll 1 teaspoon cookie dough into ball and place on ungreased cookie sheet. Dip thumb in flour and press indentation in center of cookie. Bake 10 minutes or until cookies are just starting to brown at edges. Remove from oven and press one candy bar slice into each cookie. Bake about 2 minutes longer. Cool on rack. Source: Milwaukee Sentinel. -----
How To make Candy Bar Butter Cookies's Videos
Peanut butter chocolate cookie bars recipe
Easy chocolate chunk peanut butter cookie bars recipe:
Ingredients
1 cup all purpose flour (135 g)
1/2 teaspoon baking powder (3 g)
1/2 teaspoon fine sea salt (2 g)
3/4 cup packed light brown sugar (135g)
1/3 cup melted salted butter (75 g)
1/3 cup smooth peanut butter (80 g) *
1 large room temperature egg (55-65 g)
3/4 cup chocolate chunks (equal parts milk and dark chocolate) ** (135g)
*I recommend using a processed peanut butter (Kraft/Jiff/Skippy etc)
** Mix 1/2 cup of chocolate chunks into the cookie dough and reserve 1/4 cup for sprinkling on the top of the cookie bars. You can also use chocolate chips if you would prefer, or even omit the chocolate completely.
Directions
Preheat oven to 350F/175C. Line an 8”x8” pan with foil or parchment paper (This step is optional but it makes it very easy to remove the cookie bars once baked). In a medium bowl combine flour, baking soda, and salt. Whisk until well combined and then set aside.
In a separate large bowl combine brown sugar, melted butter, egg and peanut butter. I’m making these without a mixer but you can use a mixer if you would prefer. Whisk vigorously for 2 minutes. The mixture should be light and airy.
Add the dry ingredients and using a spatula mix until everything is just combined. Add 1/2 cup of the chocolate chunks (reserving 1/4 cup to sprinkle on top on the bars). Mix until evenly distributed with no streaks of flour remaining.
Transfer cookie dough into the prepared pan and use your spatula to spread it into an even layer. Sprinkle the remaining chocolate chunks on top. Bake the cookie bars for 20-24 minutes, removing from the oven when the edges are a medium brown and the middle is just set. Allow the bars to cool in the pan for 20 minutes, and then lift them out the pan and slice into squares. These peanut butter chocolate chunk cookie bars are best served slightly warm with the chocolate not yet set.
This recipe will yield 9-16 servings depending on how you cut the cookie bars. They will keep for 3 days at room temperature or up to 5 days in the fridge. This recipe can also be doubled and baked in a 9”x13” pan. Increase the baking time by 2-6 minutes.
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
3 - Ingredient Butter Cookies | Home Foodie #Madalicious
3-INGREDIENT BUTTER COOKIES
Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.
Makes 12 servings.
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The Best Salted Brown Butter Chocolate Chip Cookies
Today I'm so excited to share the recipe for my Best Salted Brown Butter Chocolate Chip Cookies (AKA my new favorite chocolate chip cookie!)
These homemade chocolate chip cookies are soft, chewy, delicious cookies made with salted brown butter, brown sugar, two kinds of chocolate, my go-to self-rising flour, and are sprinkled with sea salt flakes for an incredible bakery-style cookie you'll absolutely love!
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More Cookies You'll Love:
Mom's Famous Chocolate Chip Cookies:
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Pumpkin Chocolate Chip Cookies:
BEST SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 10-14 minutes, depending on the size of your cookies.
▪️ Let cookies cool on the pan for 2 minutes before transferring to a wire cooling rack.
INGREDIENTS:
▪️ 2 1/2 cups (or 300 grams by weight) self-rising flour*
▪️ 2 sticks salted butter (or unsalted butter + 1 tsp sea salt)
▪️ 3/4 cup light brown sugar
▪️ 1/4 cup granulated sugar
▪️ 2 large eggs
▪️ 2 tbsp milk
▪️ 2 tsp vanilla extract
▪️ 1/2 cup semi-sweet chocolate chips
▪️ 3/4 cup good quality milk chocolate bar, chopped (or milk chocolate chips)
▪️ Flaky sea salt, sprinkled on top after baking:
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Magic Cookie Bars
These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!
Recipe:
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Peanut Butter Chocolate Bars (SUPER QUICK!)
They taste like Reese's PEANUT BUTTER CUPS!!