How to Make Candy Cane Fudge | Christmas Recipes | Allrecipes.com
Get the recipe for Candy Cane Fudge at:
Watch how to make this quick and easy holiday fudge that's loaded with crushed candy canes! This is the perfect, pepperminty, make-ahead treat to give for gifts or serve at parties.
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An Easy Christmas CANDY CANE PIE, A delicious Creamy Peppermint Flavored Chocolate Crust Pie
An Easy Christmas CANDY CANE PIE, A delicious Creamy Peppermint Flavored Chocolate Crust Pie. Add this Candy Cane Pie to your holiday pie list. A fun, creamy, marshmallowy, peppermint flavored candy cane pie is so easy to make.
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Pizza Crescent Candy Cane | Pillsbury
Let's make pizza festive! How, you ask? By creating a deliciously cheesy, candy cane-shaped pizza appetizer. Sliced Pillsbury crescent rolls make the perfect dough. Just spread them with pizza sauce, top them with cheese and pepperoni and bake. And there you have it: a savory treat ready to wow a crowd at your next holiday party.
Here's the full recipe for this pizza candy cane crescent:
Family Secret Homemade Candy Cane Recipe
Ingredients:
10 pounds of sugar
5 pounds of corn syrup
1 quart of water
1/2 teaspoon of creme of tartar
1 - 2.5 oz. of flavoring oils depending on what kind you're using.
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Candy Cane #bread Bursting with Irresistible Mixed Berry ????او عكاز السلطان ????
I used the same twisted bread recipe here
Ingredients:
- 3 cups all-purpose flour
- 2 eggs
- 1/3 cup sugar
1/2 teaspoon dry yeast
- 1/2 teaspoon salt
- 1 1/4 cup milk (or a mix of milk and water)
- 3 tablespoons softened butter
- 3 tablespoons cocoa powder (for half of the dough)
- Chocolate chips for filling
Instructions:
1. In a large mixing bowl, combine the flour,yeast , sugar, and salt. Mix well.
2. In a separate bowl, whisk together the eggs and milk (or milk-water mixture) until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Add the softened butter to the dough and knead for about 5-7 minutes until the dough becomes smooth and elastic.
5. Divide the dough into two equal portions.
6. In one portion of the dough, add the cocoa powder and knead until the cocoa is fully incorporated, creating a chocolate dough.
7. Cover both portions of the dough with plastic wrap and let them rest for about 1 hour at room temperature.
8. After the resting period, take one portion of the dough and roll it out into a rectangular shape on a lightly floured surface.
9. Sprinkle chocolate chips evenly over the rolled-out dough.
10. Take the other portion of the dough and roll it out into a rectangular shape of the same size as the first portion.
11. Place the second portion of the dough on top of the first portion with the chocolate chips, creating a sandwich-like structure.
12. Gently press the edges of the dough together to seal them.
13. Using a sharp knife or a pizza cutter, cut the dough lengthwise into strips, leaving about 1 inch of uncut dough at the top.
14. Twist each strip of dough, alternating the direction of the twist, to create a twisted effect.
15. Place the twisted bread on a baking sheet lined with parchment paper.
16. Cover the twisted bread with plastic wrap and refrigerate overnight.
17. The next morning, preheat the oven to 350°F (175°C).
18. Remove the twisted bread from the refrigerator and let it sit at room temperature for about 30 minutes to warm up slightly.
19. Bake the twisted bread in the preheated oven for 25-30 minutes, or until it turns golden brown.
but instead of cocoa, I used beetroot powder. Alternatively, you can use red berry powder or red food coloring. Instead of chocolate filling, I used mixed berry jam.
For the icing at the end, mix one cup of powdered sugar with a tablespoon of milk. Gradually add the milk to achieve a thick consistency and a white color.
Enjoy!
Candy Cane Heart Pops | Food Network
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Candy Cane Heart Pops
Recipe courtesy of Food Network Kitchen
Total: 3 hr 40 min
Active: 35 min
Yield: 12 pops
Level: Easy
Ingredients
24 mini candy canes
8 ounces white chocolate chips or white candy melts
Holiday-themed sprinkles or crushed candy canes, for decorating
Directions
Special equipment: Baker's twine, 12 cardboard lollipop sticks and a piping bag or resealable plastic bag
Preheat the oven to 225 degrees F and line 2 baking sheets with parchment paper. Place 3 lollipop sticks on one of the baking sheets. Lay 2 candy canes in a heart shape around each stick, making sure the stick touches the inside of both candy canes at the top and bottom of the heart. Bake for 3 to 4 minutes, until the candy canes are slightly soft and malleable and very warm, but not hot to the touch.
With your fingers, press the candy canes together, adhering them to the stick at the top and bottom. Gently bend the outer edges of the candy canes outwards to widen the heart shape. (If the candy canes harden too quickly, you may return to the oven for 30 seconds and try again.) Let cool completely on the baking sheet. Repeat with the remaining candy canes and sticks, using the other baking sheet and rotating the use of the sheets while the others cool.
Once all of the hearts are formed and cooled, line them up on a piece of parchment placed on a work surface. Melt the white chocolate or candy melts in a bowl in the microwave on 50 percent power in 30 second intervals, stirring in between, 1 to 2 minutes total.
Transfer the melted chocolate to a piping bag or resealable plastic bag with a corner snipped off and pipe it into the center of the hearts, spreading it to the edges with a small spoon or spatula. Sprinkle with the decorations of your choice. Let the pops harden completely at room temperature or in the refrigerator.
Ornament Variation: Make the candy cane hearts without the lollipop sticks and let cool. Tie a decorative ribbon around the top of the heart, then fill with white chocolate and decorate.
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Candy Cane Heart Pops | Food Network