2 c Flour 2 tb Sugar 1 tb Baking powder 1 ts -salt 1/4 ts Basking soda 1 c Raisins or currants 1/2 c Sour cream 1/4 c Oil 1 Egg;slightly beaten 3 tb Milk Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.
How To make Cape Breton Scones's Videos
Scones - Tunes and Wooden Spoons - Episode 27
Mary Janet MacDonald makes Scones from her Cape Breton kitchen in Port Hood, Nova Scotia. #TheCinnamonRollLady tunesandwoodenspoons.com
Parsnip-Carrot Soup with Tea Biscuits - Tunes and Wooden Spoons - Episode 62
Mary Janet MacDonald makes Parsnip-Carrot Soup with her family-favorite Tea Biscuits from her Cape Breton kitchen in Port Hood, Nova Scotia.
Today's musical guest is the amazing Cape Breton fiddler (and local coffee & ice cream) business owner) Andrea Beaton accompanied by her mother Betty Lou on piano!
Outlandish Oatlander! Scottish Oatcakes to Celebrate Outlander Season 3!
In celebration of the THIRD season of OUTLANDER on STARZ, I've got the perfect Scottish recipe to serve with some good Scotch! Sláinte! Click here for the full recipe and more:
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Scottish Cooking in Cape Breton Part 1.mp4
Cape Breton Ethnic Cooking series featuring Upper Margaree residents Kay MacKenzie and Kay MacDonald interviewd by Stephanie Inglis. Program is Copyright 1983 by the Beaton Institute and the University College of Cape Breton and is posted here for educational purposes only.
Cheesecake Brownies - Tunes and Wooden Spoons - Episode 26
Mary Janet MacDonald tries the @becelcanada #ButterSwapChallenge with their Plant-Based Bricks and makes Cheesecake Brownies from her Cape Breton kitchen in Port Hood, Nova Scotia. #TheCinnamonRollLady tunesandwoodenspoons.com
Black & White Squares - Tunes and Wooden Spoons - Episode 58
Mary Janet makes Black & White Squares from her Cape Breton kitchen in Port Hood, Nova Scotia. Since NS is on Covid lockdown, musical guests are not permitted in her home so instead Mary Janet takes her 800+ Live watchers on a trip through Port Hood....with a special surprise on her way back home!