6 ounces ready shortbread crust 8 ounce pkg. cream cheese -- softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually add to cream cheese, beating until smooth and creamy. Set aside a few whole cranberries from sauce for garnish. Fold remaining sauce into whipped mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish with reserved berries. Remove from freezer 15 minutes before serving.
How To make Cape Cod Cranberry Velvet Pie's Videos
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Pie in the Sky Bakery, Woods Hole Renovation
Congratulations to our client and friend, Erik Gura of Pie in the Sky Bakery in Woods Hole. This past winter, Mr. Gura undertook a massive renovation project and the finished project does not disappoint. The new building maintained the size and structure of the existing café area and outdoor bar, but doubled the amount of storage and work space available to employees with the addition of a basement. They also added a public restroom. The Bakery has retained its’ cozy feeling while still serving that delicious coffee and a popover with great customer service. We wish them luck on a very successful summer season! Visit our website for more information: dellapostacpa.com
Introduction to Bizzy Lizzy Flourless Bakery
Caroline's Cakes
It is all about the cake and what better person to talk cakes than Richard Reutter, whose mom founded Caroline's Cakes.