8 oz Butter 1 tb Condensed milk 1 ts Vanilla 2 ts Baking powder 1 c Coconut 1 3/4 c Sugar 1 Egg 2 c Flour 1/2 ts Baking soda 2 c Cornflakes Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350 F. for 15 mins. -----
As if making deliciously irresistible Salted Caramels last week wasn't enough, I am so happy to give you this recipe for Chewy Caramel Cookies, so you can use up any Caramels you have left over!
Recipe -
350g plain flour 1/2 tsp salt 1 tsp bicarbonate of soda 230g soft unsalted butter 100g caster sugar 155g soft light brown sugar 45g demerara sugar 1 large free range egg 1 tsp vanilla 18 chewy salted caramels
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
Caramel Filled Cookies | बाज़ार से भी बेहतरीन कूकीज बनाये घर पर | Sanjeev Kapoor Khazana
Caramel filled cookies are a type of cookie that have a gooey caramel filling inside. The caramel filling is then placed in the center of the dough and the cookies are baked until golden brown. These cookies are known for their sweet and chewy texture, and the contrast of the soft caramel filling inside the crispy cookie.
CARAMEL FILLED COOKIES
Ingredients
Thick caramel sauce as required ¾ cup butter ½ cup brown sugar 3 tbsps castor sugar 1 tsp vanilla essence 1¾ cups refined flour (maida) 1 tsp baking powder ½ tsp baking soda 3-4 tbsps milk
Method
1. Preheat the oven to 180ºC. 2. Take butter in a bowl. Add brown sugar, castor sugar and beat well till the mixture is light and fluffy. 3. Add vanilla essence and mix well. Sift refined flour, baking powder and baking soda directly in the bowl. Mix well. 4. Add milk and mix well till the mixture is formed into soft dough. 5. Divide the dough into equal portions and roll into balls. Make a dent in the centre and stuff the caramel sauce. Cover with a small portion of the dough, gather the edges and seal well. 6. Arrange on a baking tray lined with parchment paper and bake for 10-15 minutes. 7. Allow to cool and serve.
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