8 oz Butter 1 tb Condensed milk 1 ts Vanilla 2 ts Baking powder 1 c Coconut 1 3/4 c Sugar 1 Egg 2 c Flour 1/2 ts Baking soda 2 c Cornflakes Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350 F. for 15 mins. -----
How To make Caramel Biscuits's Videos
Easy Recipes, Caramel Biscuits, 4 Ingredients, Kim McCosker
Caramel Biscuits - Recipe from 4 Ingredients KIDS Cookbook and iApp
MAKES 20
• 115g (4oz) softened butter • half a cup of brown sugar • 2 tbs. golden syrup • 1 cup self raising flour (Gluten Free if required)
Preheat oven to 180°C/360F. Cream butter and sugar with an electric mixer. Add syrup and beat until fluffy. Mix in flour until texture is such that you are able to roll into balls. Place on a paper lined baking tray and allow for spreading, press each gently with a fork and bake in oven for 15 minutes.
Recipe from: 4 Ingredients KIDS in Colour page 200 & the 4 Ingredients iApp
Video Tip:
Watch how simple this recipe is on our 4 Ingredients YouTube Channel. A great way to get the kids involved. Monkey see, monkey do!
The 4 Ingredients iApp by Kim McCosker -Featured in Apple's 'Apps for Foodies - Apps for Cooks TV & Radio, including A Current Affair, 2GB, That’s Life Magazine, Today Tonight, The Morning Show and The Today Show (MSNBC).
Base App just $3.79 includes ALL of book 1 (Green) with over 400 recipes. In app purchases available are just $2.49 each and are the app version of books 2 (red), gluten free (yellow) and Kids (black and white version). That's right for each $2.49 in app purchase you receive an entire book full of recipes with menu planning and reverse recipe functions. For more information simply click on the link below.
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How to make 4-ingredient caramel biscuits! #shorts
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Recipe adapted from America's Test Kitchen:
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Ulker biscuits with caramel | Cake dessert
Quick and easy no bake dessert recipe.Yummy and tasty.
INGREDIENTS
1 cup milk powder 1/4 cup powdered sugar 1/4 cup butter 170 grams thick cream ulker tea biscuits
for the creme caramel sauce
2 cups milk 2 sachets creme caramel 170 grams thick cream pinch of cardamom powder with saffron
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Salted Caramel Cookies | Sundaebake
Salted Caramel Cookies
Recipe
225g butter 210g brown sugar 100g raw sugar 2 eggs 1 tsp vanilla ½ tsp baking powder ½ tsp bicarbonate of soda 1 tsp sea salt 200g chocolate chips 100g soft caramels, roughly chopped
1. Preheat the oven 180°C. Line a cookie tray.
2. Place the butter into a medium saucepan and melt over a medium heat, until the butter has melted. Then continue to cook swirling the saucepan carefully until the butter is frothy and slightly brown. Takes about 3-4 minutes. Cool the butter.
3. Beat the butter and sugars together, add the eggs and vanilla mix well. Add the flour, bi-carb, baking powder and salt mix together. Then mix through the chocolate chips and caramels till well combined.
4. Roll into tablespoon size ball and place on cookie tray. Bake for 10 minutes.
5. If the cookies have lost their round shape. Use a slightly larger cookie cutter and swirl the cookie back into shape.
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