OLD SCHOOL CARAMEL APPLE CAKE
This is a very old school awesome delicious moist cake
It’s also very easy and simple to make
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
cream together butter and sugar
slowly add eggs
add rest of dry ingredients and milk ,nuts and apples and mix until combined
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
heat all ingredients in small pot and bring to boil for 1 minute
add vanilla and continue to boil for 2 minutes
remove from heat and pour over hot cake
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Caramel Apple Upside Down Cake | Sally's Baking Recipes
This caramel apple upside down cake combines a soft cinnamon-spiced cake with buttery caramelized apples—two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required—the lovely garnish is literally baked into the cake.
Get the full recipe:
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• More of Sally's baking recipes:
Apple Caramel Cake | Caramel Apple Cake Recipe | How to make easiest & delicious apple caramel cake
Apple Caramel Cake | Caramel Apple Cake Recipe | How to make easiest & delicious apple caramel cake recipe
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#caramel_apple_cake_recipe
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This delicious Caramel Apple Cake couldn’t be more easier & delicious! the taste of this apple caramel cake really something special – stay safe – enjoy
Apple Caramel Cake,Caramel Apple Cake Recipe,How to make apple caramel cake recipe,whole apple caramel cake apple cake with caramel topping,apple caramel dump cake.
Spice Bites Blog – 163
Ingredients:
(for caramelized)
finely chopped apple – 1cup
sugar – ½ cup
plain yogurt ½ cup
cooking oil – 1/3 cup
flour (maida) – 1 & 1/3 cup
baking powder – ½ tbsp
cinnamon powder – ½ tsp
milk – 1cup
pinch of salt
vinegar or lemon juice – 1 tbsp
for oven : preheated oven 170c & bake for 35 to 40 mins
for caramel :
sugar – ½ cup
butter about 1 tbsp
heavy cream 1/3 cup
some walnuts on top
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Vegan Caramel Apple Cake ???? ????
It doesn't get better than this! Apple cake layers filled with homemade fresh apple filling, caramel buttercream and of course loads of caramel sauce on top!
CLICK HERE FOR THE RECIPE
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
This Is Truly The BEST Caramel Apple Cake | Apple Upside Down Cake
Upside Down Apple Cake is a classic recipe to eat during fall! It is simple, rich and will remind you of your childhood. It is one of our favorite comforting desserts! The thick butter and brown sugar layer turns into a caramel during cooking. It really highlights the delicious flavor of the apples!
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???? RECIPE →
????Psssst did you miss our last recipe?
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Ingredients
► Apples ( Preparing The Mold )
• 45g Butter
• 110g Brown Sugar
• Pinch Of Salt
• 3x Apples (Depends on the size)
► Cake Batter
• 75g sugar
• 2 eggs
• 5ml vanilla extract
• 180g flour
• 1 1/2 tsp baking powder
• 2g of salt
• 120ml milk
• 170g butter
►Glaze
• 50g powdered sugar
• 10ml milk
The instructions
◇Step 1 - Getting The Mold Ready
1. Peel and remove the core of your apples
2. Cut the apples in wedges ( we cut the apples into 8 parts)
3. Grease and line with parchment paper the bottom of a 9inch mold
4. In a bowl, mix the melted butter, the brown sugar and the salt
5. Spread the mix evenly at the bottom of the mold
6. Place the apples in the mold
7. To fit the most in the mold, squeeze the apples so they touch
◇Step 2 - The Cake Batter
1. Whisk the eggs, sugar and vanilla extract
2. In another bowl, mix the flour, baking powder and salt
3. Add the powders in three parts to the egg mixture
4. Alternate with the milk
5. Start and finish with the powders
6. When the mix is homogeneous, melt the butter
7. add it to the mixture
8. Pour the smooth batter in the mold
9. Bake at 350F for 50-55minutes
10. Take out of the oven
11. Let it cool down 30minutes
◇Step 3 - Unmolding + Glazing
1. Unmold on a platter
2. Mix the powdered sugar and milk
3. Drizzle over the cake
4. Enjoy!
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Intro Apple Upside Down Cake
0:22 Step 1 - Getting The Mold Ready
1:43 Step 2 - The Cake Batter
3:10 Step 3 - Unmolding + Glazing
3:40 Outro Apple Upside Down Cake
#cake #apple #whipped