How To make Caribou Goulash
2 lb Boneless stewing meat
Marinade: 1 1/4 c Red wine
2 tb Olive oil
1 Onion; chopped
1 md Carrot; sliced thin
6 Black peppercorns
1 Bay leaf
Flour for coating 2 lg Sweet red bell peppers;
-cubed 1 md Onion; chopped
2 cl Garlic; minced
1 Rib of celery; sliced
3 tb Olive oil
14 oz Canned tomatoes
2 tb Tomato paste
2 tb Paprika
1 ts Caraway seeds (opt'l)
Salt Fresh ground black pepper 1 lb Potatoes
1 1/4 c Plain yoghurt or sour cream
In a shallow dish, combine all the marinade ingredients and add the cubed caribou. Cover and leave in a cool place for 24 hours. Remove the meat cubes from the marinade. Pat dry and roll in a little flour. Strain the marinade and reserve.
Cut the peppers in half and remove seeds. Chop the peppers into cubes. Chop the onion and mince the garlic. Cut the celery into 1/2 inch slices. Heat the oil in a large frying pan, and brown the caribou quickly. Remove it, then add the chopped vegetables to the oil and saute quickly; but do not allow to brown.
Put the caribou and fried vegetables into a flameproof casserole. Add the tomatoes, roughly chopped, and the tomato paste.
Sprinkle the paprika, caraway seeds, and salt and pepper to taste on to the contents of the casserole, and pour in the marinade liquid. Stir well and bring almost to boiling. Cover. Turn down the heat and simmer gently on top of the stove for 1 1/2-2 hours.
25 minutes before the goulash is ready, add the potatoes, peeled and
cubed.
Just before serving, add the yoghurt/sour cream and stir. Taste for seasoning: more paprika or caraway may be added if liked.
How To make Caribou Goulash's Videos
Cooking Expensive Prison Gourmet Food
Kali Muscle cooking a expensive prison meal
Oral exam: Food and cooking | Samoila Zsófia
Érettségi felkészítő | Angol nyelv
Anno 1800 - AGG#47 - Unlocking all Recipes! - Tourist Season DLC
#anno1800 #anno #TouristSeason #seasonpass3 #Tourist #pablo1713
Hey What's up everybody! It's pablo1713 Hi and welcome in Anno 1800 - Advanced Guide Gameplay - #47 Today I will contiune our journey with Tourist Season DLC and we will unlock all recipes for Restaurant, Cafe, Bar and also Iron Tower Restaurant. I will show you my final numbers so 10 Hotels and How many Chemical Plants I need to support tourists with all they needs :) New World with beautiful colors :)
I Hope you will enjoy it! :)
Remember that in all my videos you can change to your national language subtitles! (they will show up one day after release of the video)
Thanks everybody for subscribing! Have fun ! with Anno 1800! :)
How to unlock recipes:
Brioche Royale
Lady Marmelade
Age of exploration
Black Muscovy
Montmartre '75
Glögg
Venison Tartare
A Berliner's Guide to Berlin Food
In this Berlin Food Tour, I will show you some of my places for eating in Berlin. This city has so much more to offer than Döner Kebab and Currywurst! I will introduce you to Berlin Turkish breakfast, amazing Vietnamese food, my friend's Korean-Berlin fusion food place Son Kitchen and of course we'll drop by Markthalle 9, Berlin's most famous street food market.
► This is sponsored content!
This video is sponsored by deutschland.de - if you are interested in learning about Germany and Berlin - this is the right place for you:
► Check out my YouTube channel for weekly food inspo:
► Become a Patron and support this channel! ❤️
► MY NAME IS ANDONG
Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things.
I discovered my passion for food when I lived in China. I have since returned to Germany, become a filmmaker and make weekly videos about food, culture and cooking!
► Instagram
► Facebook
► Twitter
#Germany #Berlin #FoodGuide
Easy Ground Venison Salisbury Steak Recipe
This is an amazing recipe for ground venison salisbury steak. See below:
Salisbury Steak Ground Venison Recipe
Ingredients
1.5 lbs of ground venison, elk, or beef
¼ cup plain bread crumbs
¼ cup shredded Monterey Jack cheese
1 TB parsley
2 tsp garlic powder (1 for the meat, the other for the gravy)
¼ tsp Kosher salt
4 dashes Worcestershire sauce
olive oil & butter as needed
1 onion diced
1 pack of sliced baby portabella mushrooms
¾ cup red wine
2 TB flour
2 cups beef broth (I really like “Better than Bouillon” broth
Directions
Gently mix meat, bread crumbs, cheese, parsley, 1 tsp garlic powder, salt, and Worcestershire sauce. Form into 4 patties.
Heat a large skillet, add some butter and olive oil, brown patties on both sides, remove, and set aside.
Add more olive oil & butter, add onions and cook until almost done. Add mushrooms and cook until onions and mushrooms are soft. Sprinkle flour and stir into the mix.
Slowly pour in the broth and wine while stirring constantly. Add more garlic and Worcestershire sauce.
Reduce heat and add the patties. Cook for another 5-6 minutes until sauce thickens.
How To: Turkish Pasta!
Grazia discusses her special Turkish Pasta recipe and goes over exactly how to cook it: featuring an actual Turkish guest!