The ONLY CARNE ASADA Recipe you will ever NEED, perfect for Tacos, Burritos,Tortas,Nachos,EVERYTHING
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It’s another beautiful and hot day and today we are going to make the easiest and most delicious CARNE ASADA, this one here bring family together, everyones loves it and enjoys it so much! And best part it’s so easy to make the best carne asada begins with a good marinade and this one here will be the only one you will need forever! I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅marinade overnight for best results!
Ingredients:
3 lbs ranchera(skirt, flank, flap) or your choice of steak
1/4 cup olive oil
The juice of 4 limes
The juice of 2 oranges
2 tbsp white vinagre(optional) If your limes are not so juicy!!
1/2 cup chopped cilantro
1/2 white onion ;sliced
1 jalapeño ;sliced
2 minced garlic cloves
Salt I used 1 1/2 tbsp
1 tbsp black pepper
1 tbsp New Mexico chili powder
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp ground cumin
1 tsp oregano
1 serving of love????
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Recipes in Spanish:
#carneasada #tacos #mexicanrecipes ea
How to Make Authentic Carne Asada
Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.
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✅Ingredients
• 2 limes, juiced
• 4 cloves garlic, crushed
• 1/2 cup orange juice
• 1 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 jalapeno, minced
• 2 tablespoons white vinegar
• 2 pounds flank or skirt steak
✅Instructions
00:00:29 - How to make marinade for carne asada
00:01:55 - How to grill carne asada
00:02:25 - How to slice carne asada against the grain
1️⃣ 00:00:29 - In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up.
2️⃣ 00:01:25 - Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
3️⃣ 00:01:55 - Heat an outdoor grill to high heat.
4️⃣ 00:02:01 - Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.
5️⃣ 00:02:25 - Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
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