- Home
- Cake
- How To make Carrot Cake (Bar On)
How To make Carrot Cake (Bar On)
4 Eggs via your favorite
Replacer 2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c. Fat-free yogurt) 2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)
FROSTING:
12 oz Strained fat-free yogurt
(strain 24 hours to get a Nice cream cheese Consistancy) x Enough honey to get the Right texture x A little vanilla Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it! Posted by Jody Bar-On to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Carrot Cake (Bar On)'s Videos
The best one bowl Carrot Cake ????????
Making the best rated carrot cake recipes from allrecipes. This carrot cake was way better than the last one we made. Plus, who doesn't love an easy one bowl recipe. #carrotcake #cake #easy
Website & Merch -
Original Recipe:
Socials:
TikTok -
Instagram -
Facebook -
Twitter -
Yummy! Carrot Cake Cheesecake Bars - The Scran Line
Carrot Cake
175g - 1 cup all-purpose flour
1 tsp cinnamon
1/4 tsp baking powder
1/2 tsp salt
200g - 1 cup packed brown sugar
110g - 1/2 cup unsalted butter, melted
1 large egg
1 tbsp vanilla extract
110g - 1 cup shredded carrots (about 1-2 large carrots)
Cheesecake
250g - 8 ounces cream cheese block, room temperature
1/4 cup granulated sugar
2 egg yolks
3/4 tsp vanilla extract
1/4 tsp salt
Instructions:
Carrot Cake
Preheat your oven to 350°F / 175°C. Lightly spray an 8 x 8 inch square cake tin with oil spray and line with baking paper on both sides. Set aside.
Add the flour, cinnamon, baking powder and salt into a medium mixing bowl and use a whisk to combine. Set aside.
Add the brown sugar and melted butter into a large mixing bowl and use a whisk to combine. Add the egg and vanilla and continue whisking until mixed in and smooth. About 1 minute. Add the dry ingredients and mix using a spatula until combined. Lastly, add the grated carrot and fold through.
Cheesecake Layer
Add the cream cheese, sugar, egg yolks, vanilla extract and salt into a medium mixing bowl and use an electric hand mixer to mix until well combined and smooth.
Layering the bars
Add 3/4 of the carrot cake batter into your pre-prepared cake tin and use a spoon or spatula to spread around evenly and flat. Add all of the cheesecake mixture on top and spread around evenly. Lastly, add dollops of the remaining carrot cake batter on top. Gently tap on your workbench to even out. Bake for 25 - 30 minutes and allow to cool down completely before slicing into 3x3 bars.
Notes
Carrot Cake Cheesecake Bars can be stored in an airtight container for up to three days.
-
FOLLOW ME HERE:
Instagram:
Facebook:
Pinterest:
Twitter:
HELPFUL LINKS:
To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
Carrot Cake Bar Recipe
Ingredients:
4 eggs
3/4cup sugar
1cup carrot
100g vegetable oil
2cups all-purpose flour
1tsp baking soda
1tsp baking powder
1tsp nutmegs
1tsp cinnamon
8oz cream cheese
1/4cuo heavy cream
1/4cup powdered sugar
bake this for 35minutes at 180°F
Healthy Vegan WFPB Carrot Cake- Oil-free, Wheat-free, Refined-Sugar free
Vegan WFPB Carrot Cake
Wet:
1 cup carrot puree (to make purée steam 2 medium carrots until soft and purée in a blender or food processor until smooth)
2 flax eggs (2 tbls ground flax mixed with 6 tbls water)
¾ cup date syrup
1/4 cup non dairy milk
1 tbsp apple cider vinegar
1 ½ tsp vanilla
1 ½ cups grated carrots
Dry:
2 ¼ cup oat flour
1 ½ cup almond flour
2 tsp baking powder
½ tsp baking soda
1/4 tsp salt
1 ½ tsp cinnamon
⅛ tsp cloves
¼ tsp nutmeg
Preheat oven to 350.
Line a 9” pan with parchment paper.
In a bowl combine all the wet ingredients and mix.
In a separate bowl combine all the dry ingredients and mix.
Pour the wet ingredients into the dry ingredients and mix to combine.
Pour batter into prepared pan.
Bake for 25-30 minutes, or until toothpick inserted in the center comes or clean. Allow to cool on rack.
Cream Cheese Frosting (optional
1 ½ cup raw cashews (soaked for min.2 hrs)
½ cup coconut milk or cream
2 tbls lemon juice
6 soft pitted medjool dates
1 tsp vanilla extract
Combine all ingredients into a high-speed blender. Blend until smooth. Once the cake has cooled completely, smooth frosting onto the cake, sprinkle with cinnamon and chopped walnuts.
Enjoy!
How to Make Cream Cheese Carrot Cake Bars |Iambaker.net
Just in time for Easter, these carrot cake bars are next level amazing! They are LOADED with shredded carrots, chopped walnuts, and a cheesecake swirl, all hidden under a delicious crumble topping!
Get the full recipe details right here!
Don't forget to preorder my new book Homestead Recipes - you can get it here:
???? To see more of iambaker, check out my other social media accounts
????BLOG:
????FACEBOOK:
????INSTAGRAM:
????PINTEREST:
????TIKTOK:
????TWITTER:
????MERCH:
????SURPRISE INSIDE CAKES BOOK:
????Can't get enough? Check out homestead recipes where I make savory meals from our homestead!
????BLOG:
????FACEBOOK:
????INSTAGRAM:
????PINTEREST: