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How To make Carrot Cake with Cream Cheese Glaze
4 ea Eggs
3 T Brown sugar, packed
4 t Vegetable oil
1 t Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 t Baking soda
2 t Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins
Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
How To make Carrot Cake with Cream Cheese Glaze's Videos
Carrot Pound Cake | Pineapple & Pecans | Pineapple Cream Cheese Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Carrot Pound Cake with Pineapple & Pecans with a yummy Pineapple Cream Cheese Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #CarrotPoundCake #Pecans&Pineapples #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Sticks UNsalted Butter (Room Temperature)
2 Cups Brown Sugar
1 Cup Granulated Sugar
5 Large Eggs (Room Temperature)
1 Cup Crushed Pineapple
1- 1.5 Cup Toasted Pecans
1- Cup Roasted Carrots (Freshly Grated)
1/2 Tsp Baking Powder
1/4 Tsp Salt
3 Tsp Cinnamon
1 Tsp Nutmeg
1/4 Tsp Cloves
1/4 Tsp Ginger
***GLAZE
Powdered Sugar
Cream Cheese
Creme Bouquet
Pineapple Juice
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
Delicious Carrot Cake???? | Toasted Pecan Cream Cheese Icing | ????Pound Cake Today???? | #EasyPeasy&Good
Well, today we're not doing a #PoundCake but a Delicious Carrot Cake! A subscriber said Carrot Cake is the cousin to the Classic Hummingbird Layer Cake, and I totally agree!!!???? Y'all this cake is delicious too!!!????
#CarrotCake #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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???????????? MY CONTACT INFORMATION IS LISTED BELOW. ????????????
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
***Baked in oven preheated to 340 degrees for 30 mins. (Baking time will depend on your oven)
3 C All Purpose Flour
2 C Sugar
1 1/2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tsp Baking Soda
1 Tsp Salt
3 Large Eggs [Room Temperature]
1 1/4 C Vegetable Oil
1 Tblsp Vanilla
LorAnn Pecan Oil
8 oz. Crushed Pineapple with Juice
1 - 1/2 C Cooked Carrots (or raw carrots, whichever YOU prefer)
1 C Chopped Roasted Pecans [Use in cake & Icing]
**Cream Cheese Icing
1 8 oz Block Cream Cheese
1 Stick Butter
3-4 C Powdered Sugar
Vanilla Extract
Pecans
3-4 Tablespoons Southern Butter Pecan Coffee Creamer (if Needed)
My Contact Info:
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
EMAIL ADDRESS: beautifultoocreations@gmail.com
FACEBOOK PAGE
Carrot Cake Muffins With Cream Cheese Glaze
How to Make Carrot Muffins with Cream Cheese Glaze | Carrot Cake Muffins Recipe
These tender and moist Carrot Muffins are the perfect way to start the day. They’re fast and easy to make, and come together in minutes!
INGREDIENTS
for 12 muffins
FOR THE MUFFINS:
2 large eggs
1/2 cup butter, melted (113g)
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup buttermilk* (80ml)
2 cups all-purpose flour (240g)
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups carrots, grated (about 3 medium)(180g)
1/3 cup walnuts, roughly chopped (optional) (33g)
FOR THE STREUSEL TOPPING:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
FOR THE GLAZE:
1/4 cup cream cheese, softened (30g)
1/2 cup powdered sugar (50g)
1 tsp milk
1/2 tsp vanilla
*Buttermilk substitutes:
- 1 tsp lemon juice (or vinegar) + 1/3 cup milk. Stir and let sit for 5 minutes.
- 1/4 cup plain yogurt + 2 tbsp milk (or water). Whisk and use immediately.
Enjoy!
Incredibly Moist and Simple Carrot Cake/ 2 Recipes for Cream Cheese Frosting
How To Make Incredibly Moist and Easy Carrot Cake
This is my favorite recipe for carrot cake! It is completely homemade, simple to prepare, adaptable, and utterly delicious.You can make this cake quickly without lots of fancy equipment.
Carrot Cake Ingredients:
Unsalted Butter 120g
Grated Carrot 200g
Soft Brown Sugar 180g
Eggs 4
Vegetable Oil 100ml
Plain Flour 300g
Salt 1tsp
Bicarbonate of soda 1tsp
Baking Powder 1tsp
Vanilla 1tsp
Cinnamon 1tbsp
Nutmeg 1/2tsp
Bake at 160C for 25 to 30 mins.
Italian Meringue Buttercream Cream Cheese Frosting: -
145g sugar (3/4cup)
40g water (3 tbsp)
140g Egg White (3/4cup)
400 g butter (approx 2 cups/3.5 sticks)
100g Cream Cheese
Full Instruction -
OR
Whipping Cream Cheese Frosting:
Cream Cheese 150g
Whipping Cream 150g
Condensed Milk 2tbsp
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Easy Carrot Cake Recipe||HOW TO MAKE MOIST CARROT CAKE || JERENE'S EATS
Simply delicious Carrot Cake!
I used 9 inch layer cake tins
The oven temperature is 350F
HOW TO MAKE CREAM CHEESE FROSTING/ICING:
HOW TO REMOVE CAKE FROM TIN AND DECORATE LAYER CAKE WITH CREAM CHEESE FROSTING????⤵️
(FFW to 9:53 in the video)
INGREDIENTS:
2 cups allpurpose flour
1 tsp baking powder
1 tsp baking soda
1 1/4 tsp salt
1 1/2 - 2 tsps ground cinnamon
1 - 1 1/4 tsp freshly grated nutmeg
1/4 tsp ground ginger
1/8 tsp cloves
3 eggs
Between 1 and 1 1/4 cup soft brown sugar
1/4 cup granulated sugar
2 tsps vanilla
1 cup canola oil
2 1/2 - 3 cups shredded carrot
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Music:
chill. by sakura Hz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Amazing Carrot Cake with Cream Cheese Frosting
This Carrot Cake recipe is amazing! It is incredibly moist and loaded with nuts and carrots. The frosting is super easy to make as well. A must-try!
Video Note: Sugar in frosting can be adjusted accordingly
Printable RECIPE, full information, and TIPS ⬇️⬇️⬇️
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