How To make Carrot Cake1

No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy

INGREDIENTS:
One medium size carrot
Curd 1/2 cup
Sugar 1/2 cup
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 5 tbsp
Grated carrot
6 inch pan
Grease oil
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 180c for 30-40 mins

NOTE: 1 CUP = 250 ML
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Carrot Cake Cheesecake

Here is what you'll need!

CARROT CAKE CHEESECAKE


INGREDIENTS
Carrot Cake
1 ½ cups carrots, shredded (2-3 carrots)
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup canola oil
⅔ cup powdered sugar
⅓ cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract


Cheesecake
16 ounces cream cheese, softened
⅔ cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream


PREPARATION
Carrot Cake
Preheat oven to 180°C/350°F.
Grease an 8-inch springform pan, set aside.
Shred carrots by hand or in a food processor then set aside in a small bowl.
In a large bowl combine powdered and brown sugars with eggs, whisk until smooth.
Add oil and vanilla, mix.
Add remaining carrot cake ingredients and stir until blended, set aside.


Cheesecake
In a large bowl, whisk cream cheese and powdered sugar until smooth.
Mix in eggs one at a time.
Mix in remaining ingredients until well blended.
In a prepared 8-inch springform pan, pour ¾ of the carrot cake mixture and smooth it out, followed by ½ of the cheesecake mixture, then repeat with remaining mixtures.
Bake for 45 minute. Remove from oven and let cool to room temperature, about 1 hour.
Refrigerate for 4 hours, or overnight.
Enjoy!


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ഓവൻ ഇല്ലാതെ ഒരു Easy Spongy Carrot Cake/Carrot Cake without oven / Simple Carrot Cake Recipe

Carrot cake recipe without oven / no oven simple carrot cake

Carrot cake is a simple and tasty cake recipe. I have prepared this cake wthout an oven. So everyone can easily prepare this cake. This soft and delicious cake will be adored by both kids and adults alike.

Carrot cake

Oil
Maida - 1.5 cup
Baking paper
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Carrots - 3/ Crushed carrots - 1 cup
Eggs - 3
Salt - 1 pinch
Sugar - 3/4 cup
Vanilla essence
Ornage juice(optional) - 1 tbsp
Sunflower oil - 1/2 cup




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Carrot Mug Cake in Only 1 Minute | Em’s Kitchen

How to Make Eggless Carrot Cake in a Mug | Microwave Carrot Cake in One Minute

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INGREDIENTS

For cake:
4 tbsp all-purpose flour
2 tbsp sugar
1/8 tsp baking soda
1/4 tsp cinnamon
Pinch of nutmeg
Pinch of salt
2 tbsp milk
1 tbsp oil
2 tbsp grated carrot
Chopped raisins (optional)
Chopped walnuts (optional)

For frosting (optional):
1 tbsp cream cheese
1 tsp honey
1/4 tsp vanilla

Mug size: 250 ml
(1000 watt microwave used)

Another Carrot Mug Cake Recipe (HEALTHY VERSION )


MORE MICROWAVE RECIPES
Chocolate Chip Cookie
Brownie in 1 Minute
Vanilla Mug Cake
Cheesecake in 1 Minute
Oreo Mug Cake
Sugar cookie

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#microwave #cake #mugcake

I Added Eggs To The Banana And Carrot, Look How Delicious it Was! Easiest Carrot Banana Cake Ever !!

WELCOME TO YUMMY
TODAY'S RECIPE IS I Added Eggs To The Banana And Carrot, Look How Delicious it Was! Easiest Carrot Banana Cake Ever !!

INGREDIENTS:
One ripe banana (big size)
1 medium size carrot
2 egg
Blend until smooth
Sugar 1/2 cup
Oil 1/4 cup
Mix well
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 2 tbsp
Vanilla 1 tsp
7 inch mould
Brush oil
Dust some flour
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium flame for 25-35 mins
Or bake in a preheated oven at 160c for 30-40 mins

NOTE: 1 CUP = 250 ML
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To Die For Carrot Cake | 1 Minute Dessert Recipes

Welcome to my channel and today’s recipe is How to make To Die For Carrot Cake. This is an easy dessert recipe that you can make at home during the quarantine.

This To Die For Carrot Cake recipe receives rave reviews for its unbelievable moistness and delicious flavor! Truly the BEST Dessert Carrot Cake you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite!

If you like my recipe, Please SUBSCRIBE to my channel and don’t forget to press the bell, ???? like, comment and share the video. Stay safe and Love all. ????????
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My other videos:
▶️Chicken Fried Steak Recipe:
▶️Delicious Mississippi Mud cake:
▶️Peanut Butter Banana chocolate chip cookies:
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▶️THE RECIPE:

INGREDIENTS:

Cake:

One:
1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
2 cups granulated sugar
3 eggs room temperature

Two:
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

Three:
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts optional
1 tsp vanilla
1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}

Cream Cheese Frosting:
1/2 cup butter softened
8 oz cream cheese softened
1 tsp vanilla
1 lb powdered sugar
top with toasted pecans or coconut if desired

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.
5. Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely.

For the frosting:
1. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth.
2. Invert the cake onto a cake plate or stand.
3. Apply a generous dollop of frosting and spread...
4. Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three.
5. Refrigerate for an hour before serving for best results.
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#CarrotCakeRecipe #PureFood #ToDieForCarrotCake #1MinuteRecipes #BestCarrotCakeRecipe #BestCarrotCake