How to make Sugar free Vanilla Sponge Cake / fluffy cake Recipe / Easy Cake
#SpongeCake #BasicCake #SugarFree #SugarFreeCake #Xylitol
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How to make a fluffy Sugar free Vanilla Sponge Cake.
It is a easy and delicious basic Sponge Cake recipe, Easy cake Recipe and simple recipe.
Recipe ingredients are so simple that anyone can make this cake.
Then please enjoy watching. ♡
▶Round pan Size 8inch Diameter (20cm)
▶Ingredients
4 egg yolk
Salt 1g
4 egg whites
Xylitol120g (or Erythritol)
Cake flour 120g
Vegetable oil 40g
Milk 40g
Vanilla Extract a little bit
Xylitol is the perfect match for baking cakes. It works great to make meringue with the egg whites. Erythritol has zero calories but when the cake is stored for a long time, it may crystalize in the cake and be sensed when chewing. Stevia cannot be used when whisking egg whites, since it does not give it the perfect fluffy shape.
Thank you for watching.♡
Please leave comments if you have any feedbacks or suggestions for future sugar free recepies.
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Easiest Most Delicious Strawberry???? cheesecake ????bundt cake recipe you will ever eat????MUST TRY!
Easiest Most Delicious Strawberry???? cheesecake ????bundt cake recipe you will ever eat!!????
Preheat oven to 350
Ingredients
1 package cream cheese 8oz
1 cup sugar
1tsp vanilla
1/4 cup sour cream(daisy)
1 egg
Box cake vanilla ( your choice)
Follow instructions for box cake
1 21oz can Duncan hines strawberry ???? pie filling( No high fructose corn syrup)
Cake only needs @ 14oz which is just about 1 1/2 cups
Directions
1st let (Philadelphia) cream cheese get to room temperature
Add sugar and teaspoon of vanilla
add egg and sour cream and whisk together let stand 5 minutes.
2nd mix together box cake mix per instructions listed on box.
3rd grease bundt pan and lightly flour for a non stick result
4th pour in half of the cake batter and top with half of cream cheese mixture then place 4-5 spoonfuls of strawberry topping. Repeat this step to the T and then lightly move spoon through the cake mixture allowing to make some swirls. This will be sure you have a taste of each ingredient in every bite????
Then you will bake the cake at 350 for 37 minutes. Once cake is finished simply turn off oven and let sit for 10 minutes before removing. Let chill on counter for about 30 minutes before removing to plate. Then just slice and enjoy!
MUST TRY
:
Decadent Flourless Chocolate Cake
7 ingredients
Caprese Flourless Chocolate Cake
1 cup melted DARK chocolate ( Double boiler method is best)
14 tbs Earth Balance or Coconut oil
4 tbs organic cocoa powder
4 eggs
1 cup sugar or 1/2 to 2/3 cup fructose
beat for together for 4 minutes til a light lemon color
add
1/4 cup amaretto liqueur
1-1/4 to 1-1/2 Almond flour
fold in to egg mixture and slowly fold in the chocolate
2 greased cake pans
325 degrees for 25 minutes OR when inserted knife comes out clean
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homemade orange chocolate Jaffa Cakes (Pim's) / vegan & gluten-free
In this episode of Bubble Child, we're making a French comfort food classic: Pim's, otherwise known as Jaffa Cakes in the UK. However, these ones do not have the dairy, egss, and gluten of the original and are gluten-free, vegan, and super moist! FULL RECIPE BELOW.
Printable recipe on
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My husband is French and loves Pim's. He typically avoids gluten with me (out of his own choice, quel surprise!) but this is the one food that, well, you get the bag in front of him and the bag is gone.
I've never tried them myself, as the cakes contain gluten, dairy, and a ton of refined sugar and high fructose corn syrup, but apparently, they've phenomenal. What I did come up with I had taste-tested by my French friends, and I'm very pleased to share this fruitified version of the classic with their (surprised) stamps of approval!
Keep these in a dry cold environment after you make them, and feel free to use whatever raspberry jam or orange marmelade to replace the agar agar feeling, but you'll have the drizzle the chocolate on the top, and won't be able to use the cool dunking technique.
HOMEMADE JAFFA CAKES (PIM'S)
orange and dark chocolate
gluten-free and vegan!
cake:
1/3 cup coconut oil
1/2 cup coconut sugar
1/2 cup unsweetened apple sauce
1 medium-small banana
pinch salt
1 cup rice flour
1/4 cup teff or buckwheat flour
1/2 tsp. baking soda
1/2 tsp. agar agar
filling:
1 cup orange juice
1 tbs. agar agar
chocolate shell:
1/2 cup 100% dark chocolate*
2 tbs. coconut sugar
*you can also just use your favorite already-sweetened dark chocolate, but it will contain refined sugar, most often!
1. Prepare the cakes: melt coconut oil and sugar over a bain mairie. Meanwhile, blend together apple sauce and banana. Add salt. Once melted, combine the banana and coconut oil mixtures until homogenous. Set aside.
2. Mix together all remaining (dry) ingredients for the cake in another bowl, then fold these dry ingredients into the banana/oil mixture. Mix until homogenous.
3. Transfer to a pastry bag or a freezer bag with the tip cut out, and pipe into little circular cakes on a lined baking sheet with about a 2 inch (5 cm) diameter. Bake at 350 degrees F (180 degrees C) until cooked through, about 12-15 minutes. Set aside, and let cool completely!
4. Prepare filling: while the cookies are cooling, mix together your orange juice and agar agar before adding heat. In a saucepan, bring to boil, remove from heat, let sit at room temperature so it gets thicker but doesn't completely solidify before topping your cakes with it.
5. Prepare topping: over a bain mairie, melt chocolate and coconut sugar together. Keep over the warm water until assembly time, so that it doesn't harden up.
6. Assemble the biscuits! When the cookies are cool and the orange gel is just starting to firm up (keep whisking as it does), top the cookies with the orange filling. Let chill (in the fridge or outside if it's cold) until solid on top. Then, dunk the filling side of the biscuit into the melted chocolate, and let set chocolate-side-up until the chocolate has hardened up again.
7. Keeps for 4 days, and you don't need to refrigerate them unless it's really hot where you live! Enjoy. :)
Sugar Free Applesauce Cake | Xylitol
GTU show us how to make Sugar-Free Applesauce Cake using the new Light&Sweet low calorie from sweetener from Xlear. The fresh fall apples, season's spices, and new Light&Sweet are a perfect blend that will delight your senses.
You won't have to feel guilty indulging your sweet tooth with this warm yummy cinnamon chocolate pear dessert. Its easy to make and a real crowd pleaser. It is sweetened by Xlear's new Lite-Sweet, a low calorie and low glycemic index sweetener.
Sugar Free Applesauce Cake
Sugar Free Applesauce Cake for Dental Care
What is Xylitol? Xylitol is a sweeter that is found in some plant tissues and used as an artificial sweetener. Xylitol is known for being beneficial for dental health, and Xylitol can help reduce cavities.
Sugar Free Applesauce Cake for Energy
Our bodies don’t absorb Xylitol as well as glucose or fructose. Xylitol acts as soluble fiber to help maintain stomach functions. The stomach then converts xylitol to short chain fatty acids that the bodies uses to absorb to create energy.
Sugar-Free Pear Chocolate Dessert for Osteoporosis
A study was performed in 2001 and 2011 on rats that were eating Xylitol. The results spiked an interest that Xylitol could be a possible treatment for osteoporosis.
Sugar Free Applesauce Cake for Diabetes
Xylitol possesses fewer calories than actual sugar. Xylitol is absorbed slower and won’t spike your blood sugar. You can find xylitol, in gum, medicine, and food.
That is why we suggest that all of your recipes are Xylitol Recipes. Xylitol Recipes can be any recipe all you have to do is replace the sugar in your recipe and add Xylitol it is as easy as 1, 2, 3. Xylitol Recipes are easier to get than you think. Don’t be afraid to use Xylitol Recipes. They’re just beneficial. They help your teeth, give you more energy, possibly help prevent Osteoporosis, and help out the diabetics. Go sugar free and get Xylitol.
Get your Xylitol sweetener
Sugar-free Applesauce Cake
1 1/2 Cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cardamon
1/2 cup (1 stick) unsalted butter room temperature
1 1/4 Lite&Sweet™
2 eggs
1 cup unsweetened applesauce
Directions
Preheat oven to 350 degrees. In large bowl whisk together flour, baking soda, salt, cinnamon and cardamom. Set aside.
In another bowl using an electric mixer, beat butter and Lite&Sweet™ until light and fluffy. Add eggs, one at the time beating until combined. With mixer on low speed, gradually add the flour mixture; beat until combined. Lastly beat in the applesauce.
Bake for 50 to 60 minutes until toothpick comes out clean. Dust with Sugar-free Lite&Sweet™ before serving, if desired.
Sugar-Free Apple Butter
2 tablespoons unsalted butter
3 pounds assorted apples, peeled, cored, and cut into quarters
3 cups apple cider
1/4 cup Lite&Sweet™
Juice of 1/2 lemon
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Directions
In a large heavy sauce pan over medium heat melt the butter and add the apples. Cook apples until slightly softened about 5 minutes. Add cider and Lite&Sweet™, bring to a boil and reduce heat to simmer partially covered stirring occasionally until soft for 30 minutes.
Preheat oven to 250 degrees and mash softened apples with potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Puree mixture in a blender until smooth.
Pour mixture into baking dish and bake stirring occasionally until thickened for 3 1/2 hours.
Allow to cool before serving.
Apple butter can be kept in airtight container for 2 weeks.