How To Make THE BEST CARROT LOAF CAKE | Easy, Moist and Delicious!
i loooove carrot cake- i really actually love every kind of cake :), but this one is especially good for these cold months where you just wanna cozy up with a blanket and your fav hot drink and just have something warm and comforting to eat. this carrot cake is guaranteed to have your whole house smelling like fall. :)
i hope you’ll give this recipe a try and let me know your thoughts in the comments section below :)
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r e c i p e
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
1/2 cup plain greek yogurt (sour cream works really well too)
2 cups shredded carrot
1/4 cup raisins or walnuts (optional) (add them to your wet mixture after your carrots)
if you want a simple glaze to pour over top just take some softened cream cheese and add some powdered sugar to it (make it as sweet as you want) and if it’s too stiff add some milk to it to loosen it up for the perfect drizzle
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Carrot Cake Tray Bake! Recipe #Shorts
How to make a Carrot Cake tray bake!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Carrot cake is my WEAKNESS ???? A super moist carrot cake, packed with juicy, plump raisins, topped with a thick and creamy cream cheese icing ???? I love it so much!
It’s super easy to make, similar to my carrot cake loaf cake with a few adjustments ????
Sound on for full instructions ????
All you need is????
For the cake:
2 large eggs, room temp
100g dark brown sugar
75g granulated sugar
50ml buttermilk
175ml vegetable oil
225g plain flour
1/2 tsp baking powder
½ tsp bicarbonate of soda
1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
220g carrots (finely grated)
150g raisins
For the icing:
90g unsalted butter, softened
90g full-fat cream cheese
1 tsp vanilla extract
250g icing sugar, sifted
Tin size: 8x8”
Bake 160C (fan) 25-30 minutes or until a toothpick comes out clean
Make sure you let the cake cool before icing it ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cake #recipe
The BEST Homemade Carrot Cake Recipe (Step-by-Step) | HowToCook.Recipes
This carrot cake recipe is the BEST I've ever tasted. It has the perfect balance of sweetness with a hint of spice. The cake is super moist and the velvet textured cream cheese frosting takes this cake over the top. I always receive requests to make this cake for family functions. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients:
1 1/2 cups chopped walnuts (1 cup for cake, 1/2 cup for garnish)
1/2 cup chopped pecans for garnish
1 1/2 cups brown sugar light
3/4 cup granulated sugar
1 cup vegetable oil
4 eggs
3/4 cup applesauce unsweetened
2 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 1/2 cups carrots grated (5 large carrots)
Cream Cheese Frosting
16 oz full fat cream cheese room temp
3/4 cup butter unsalted, softened
5 cups confectioners sugar
1/4 cup heavy cream
2 tsp vanilla extract
1/4 tsp salt
Instructions:
1. Preheat the oven to 350F and prepare three 9-inch cake pans.
2. In a large bowl, whisk together the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until thoroughly combined and set aside.
3. In another large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in your grated carrots and chopped walnuts and then evenly pour the batter into the prepared cake pans. Bake for 20-24 minutes. Allow the cakes to cool completely before frosting.
Cream Cheese Frosting
1. In a large bowl, mix the cream cheese and butter together on medium speed with a hand mixer until smooth. Then, add the confectioner’s sugar 1 cup at a time and the heavy cream one tablespoon at a time until gone. Then, add in the vanilla extract and salt and mix on low speed until smooth.
#carrotcake #easycarrotcakerecipe #bestcarrotcakerecipe #howtocook
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
ഓവൻ ഇല്ലാതെ ഒരു Easy Spongy Carrot Cake/Carrot Cake without oven / Simple Carrot Cake Recipe
Carrot cake recipe without oven / no oven simple carrot cake
Carrot cake is a simple and tasty cake recipe. I have prepared this cake wthout an oven. So everyone can easily prepare this cake. This soft and delicious cake will be adored by both kids and adults alike.
Carrot cake
Oil
Maida - 1.5 cup
Baking paper
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Carrots - 3/ Crushed carrots - 1 cup
Eggs - 3
Salt - 1 pinch
Sugar - 3/4 cup
Vanilla essence
Ornage juice(optional) - 1 tbsp
Sunflower oil - 1/2 cup
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To Die For Carrot Cake | 1 Minute Dessert Recipes
Welcome to my channel and today’s recipe is How to make To Die For Carrot Cake. This is an easy dessert recipe that you can make at home during the quarantine.
This To Die For Carrot Cake recipe receives rave reviews for its unbelievable moistness and delicious flavor! Truly the BEST Dessert Carrot Cake you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite!
If you like my recipe, Please SUBSCRIBE to my channel and don’t forget to press the bell, ???? like, comment and share the video. Stay safe and Love all. ????????
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My other videos:
▶️Chicken Fried Steak Recipe:
▶️Delicious Mississippi Mud cake:
▶️Peanut Butter Banana chocolate chip cookies:
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▶️THE RECIPE:
INGREDIENTS:
Cake:
One:
1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
2 cups granulated sugar
3 eggs room temperature
Two:
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Three:
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts optional
1 tsp vanilla
1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
1/2 cup butter softened
8 oz cream cheese softened
1 tsp vanilla
1 lb powdered sugar
top with toasted pecans or coconut if desired
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.
5. Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely.
For the frosting:
1. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth.
2. Invert the cake onto a cake plate or stand.
3. Apply a generous dollop of frosting and spread...
4. Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three.
5. Refrigerate for an hour before serving for best results.
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#CarrotCakeRecipe #PureFood #ToDieForCarrotCake #1MinuteRecipes #BestCarrotCakeRecipe #BestCarrotCake