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How To make Carrot Zucchini Cake
2 Egg
1 c Carrot; grated
1 c Sugar
1 c Zucchini; grated
2/3 c Oil
1/4 c Coconut; shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt
CREAM CHEESE ICING:
1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla
CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan
How To make Carrot Zucchini Cake's Videos
Apple, Carrot Zucchini Cake with Zoey
Today we are making an Apple, Carrot and Zucchini Cake. It has to be good for you, right? Please watch Zoey and me as we bake this cake at her request. It is another one made without eggs but you won’t miss them. Thanks for watching!
Ingredients:
1 cup butter, melted (use vegetable or coconut oil for vegan!)
1 cup granulated sugar
1 cup packed brown sugar
3/4 cup unsweetened apple sauce
1/4 cup milk (could use apple juice)
1 tablespoon vanilla extract
2 cups all purpose flour
1 1/4 cups whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda (I forgot to mention in video, sorry!)
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1 1/2 cups shredded zucchini
1 1/2 cups shredded carrots
1 apple, seeded, diced
1 cup chopped walnuts
Please watch video for directions. And thanks again for watching.
How to make soft and fluffy Carrot Zucchini Cake/ KarottenZuchinniKuchen
Soft moist Carrot Cake :
Healthy Carrot Zucchini Cake, bake with love and full of vitamin A and C. Please follow like and share us fore more update of simple recipes!
Ingredients:
5 medium size eggs or 4 large eggs
200g or 1 cup sugar
40ml or 1/4 cuo orange juice
160ml or 2/3 cuo oil
zest of 1 orange
1 teaspoon vanilla extract
375g or 3 cups cake flour or all purpose flour
3 teaspoon or 12g baking powder
1 teaspoon baking soda
1/2 teaspoon salt
200g finely grated Carrots
200g finely grated Zucchini
3 tablespoon raisins or chocolate chips
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Bake time: 40-45 minutes in preheated oven 170 grad celcius!
Enjoy baking!
Spiced Walnut Carrot Zucchini Cake
August 19th 2021 Class (Part 3 of 3)
For the full recipe click here:
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How to make a super moist Carrot Cake! Recipe #Shorts
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Super Healthy Zucchini Carrot Muffins
This amazing recipe is out of one of my favorite cookbooks Run Fast Eat Slow. They're called Super Hero Muffins. They are gluten-free, packed full of veggies and have no refined sugars. They are the perfect go to snack to have every day.
Healthy Super Hero Muffins from the cookbook Run Fast Eat Slow.
Please note: I am not affiliated with this book in anyway, but I do own it and I encourage everyone to go out and buy it! Please see the link below to order the book from Amazon.com where you can get the recipe and list of ingredients.
Here is a list of the ingredients and specific brands that I used so that you can replicate the muffins in the video:
-I cup old fashioned oatmeal (large flake), Quaker Oats
-2 cups super fine almond meal, Bob's Red Mill
-2 teaspoons ground cinnamon
-1/2 teaspoon ground nutmeg
-1 teaspoon fine sea salt
-1 teaspoon baking soda
-1/2 cup chopped walnuts (or any kind of nut you prefer)
-1/2 cup golden raisins, (Sun-Maid brand)
-1/2 cup chocolate chips, Ghirardelli 60% Cacao
-3 eggs beaten
-1 cup grated fresh organic zucchini
-1 cup fresh grated organic carrots
-6 TB melted unrefined coconut oil, any brand works the same way
-1/2 cup maple syrup
-1 tsp vanilla extract
Here is link to the book on Amazon.com:
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Piano music in the video by Diana Stofel (original composition).
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URL link to this video:
Please e-mail Diana at: diana.r.stofel@gmail.com
Carrot Zucchini Cake
Cooking Video project
WHS - Video Production I (2014)